Pacific Pectin Mix
A rapid set pectin for standard sugar jams, jellies and preserves. Use as you would store bought pectin.
Pacific Pectin Mix – No Acid
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
Pacific HM-100 Gummy Pectin
HM-100 Gummy Pectin is an extra slow setting ready-to-use pectin blend, formulated for slab candy, gummies and edible applications. Ask us about our sugar free versions!
We are currently either very low or out of stock on this item. As soon as we are fully stocked we will update the website. If you have any concerns, questions or would like to be put on a waiting list for this product. please call or send us an email at support@pacificpectin.com 559-683-0303. When emailing please make sure to add your complete company info and which product your are inquiring about. Thank you
For orders above 200 lbs. please call or email us with your order to insure you are getting volume pricing. 877-886-5151 support@pacificpectin.com
Pacific HMA-100 Gummy Pectin
HMA-100 Gummy Pectin is an extra slow setting, ready-to-use, amidated pectin blend. Formulated for slab candy, gummies and edible applications.
Pacific LM-3 Pectin
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives. GMO-Free, Gluten Free, Vegan.
Pacific LM-3 Non-Amidated Pectin
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives. Is Organic compliant. GMO-Free, Gluten Free, Vegan and Organic compliant.
Pacific LM-O Pectin
Use for no or low-sugar jams and jellies. Contains preservatives.
Pacific Liquid Pectin Dry Mix
Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.
Pacific Yoghurt Pectin
Formulated to be used in yoghurt type applications. Contains no preservatives.
Pacific Syrup Pectin
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.
Pacific PS-203 Pectin
Designed specifically for protein stabilization in dairy type products.
Pacific BS-902 Pectin
Designed to help stabilize fruit in baked products such as pie filling.
Pacific Bread Pectin
Used for bakery type items to enhance texture and moisture.
Pacific 150 Rapid Set Pectin
Industrial use pectin standardized with Dextrose or Sucrose.
Pacific 150 Slow Set Pectin
Industrial use pectin standardized with Dextrose or Sucrose.
FYI: When using Slow Set for gummy applications, “Citrus” Slow Set is typically preferred over the “Apple” Slow Set. If you prefer one version over the other, please add info in the “Notes” section so we know which one you would like. Thank you.
Pacific 150 Extra Slow Set Pectin
Industrial use pectin standardized with Dextrose or Sucrose.
We are currently either very low or out of stock on this item. As soon as we are fully stocked we will update the website. If you have any concerns, questions or would like to be put on a waiting list for this product. please call or send us an email at support@pacificpectin.com 559-683-0303. When emailing please make sure to add your complete company info and which product your are inquiring about. Thank you
Pacific Fruit Freshener
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
Pacific Food Grade Antifoam
Helps prevent excessive foaming during the cooking process.
Citric Acid
Used in place of lemon juice to increase acidity resulting in a lower pH.
Sodium Citrate
Used as a buffer to help control acidity resulting in a higher pH.
Ascorbic Acid
Granular Vitamin C for industrial use. Used in some applications to prevent fruit discoloration.
Calcium Citrate
Used as a catalyst in certain LM pectin applications.
Potassium Sorbate
Preservative used as a mold, yeast and fungus inhibitor.
Pacific Xanthan Gum
Natural gum used for thickening or stabilization.