Bowl of wild berry jam isolated on white background from top view
Pacific Pectin Mix

A rapid set pectin for standard sugar jams, jellies and preserves.  Used as you would store bought pectin.

$71.00$860.00 Select options
Bowl of cranberry jam isolated on white background from top view
Pacific Pectin Mix – No Acid

A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.

$71.00$860.00 Select options
Colorful jelly candies isolated on white background
Pacific HM-100 Pectin

Formulated for Slab Candy, Gummies and Edible applications.

not rated $90.00$412.50 Select options
Bowl of blueberry jam isolated on white background from top view
Pacific LM-3 Pectin

Used for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives.

$80.00$1,108.00 Select options
Bowl of peach jam isolated on white background from top view
Pacific LM-O Pectin

For no or low-sugar jams and jellies. Contains preservatives.

$80.00$1,108.00 Select options
Bowl of orange jam
Pacific Liquid Pectin Dry Mix

Used for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.

$53.10$475.00 Select options
Bowl of strawberry jam
Pacific Freezer Jam Pectin

Special formulated to be used in yoghurt type products. Contains no preservatives.

$74.00$250.00 Select options
Yogurt with Berry Compot and Granola
Pacific Yogurt Pectin

Special formulated to be used in yogurt type products. Contains no preservatives.

not rated $115.00$475.00 Select options
Ice cream balls isolated on white background
Pacific Syrup Pectin

Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.

not rated $103.00$465.00 Select options
Coffee and milk pouring into a glass full of blended liquid with splash.
Pacific PS-203 Pectin

Designed specifically for protein stabilization in dairy type products. Stops separation. Does not build viscosity.

$100.00$450.00 Select options
Slice of blueberry pie with vanilla ice cream and berries
Pacific BS-902 Pectin

Designed to help stabilize fruit in products such as pie filling.

not rated $98.00$460.00 Select options
French Bread
Pacific Bread Pectin

Used for bakery type items to enhance texture and moisture.

$82.00$340.00 Select options
Bowl of blackberry jam
Pacific 150 Rapid Set Pectin

Industrial use pectin standardized with Dextrose or Sucrose.

$107.00$506.00 Select options
Bowl of raspberry jam
Pacific 150 Slow Set Pectin

Industrial use pectin standardized with Dextrose or Sucrose.

$107.00$506.00 Select options
Bowl of chili pepper sauce and blob isolated on white background
Pacific Xanthan Gum

Natural gum used for thickening or stabilization.

not rated $97.50$425.00 Select options
Six different varieties of jams in mason jars
Pacific Fruit Freshener

Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).

$78.00$340.00 Select options
Strawberries boil in a pot
Pacific Food Grade Antifoam

Liquid, food grade antifoam, helps prevent excessive foaming during the cooking process.

$10.00$80.00 Select options
Slice of Lemon
Citric Acid

Used in place of lemon juice to increase acidity resulting in a lower pH.

$37.50$110.00 Select options
Sodium Citrate

Used as a buffer to help control acidity resulting in a higher pH.

not rated $37.50$110.00 Select options
Slice of fresh orange
Ascorbic Acid

Granular Vitamin C. Used in some applications to preserve fruit color.

$112.00$517.00 Select options
Round slice of fresh Grapefruit
Calcium Citrate

Used as a catalyst in certain LM pectin applications.

not rated $56.00$230.00 Select options
Green sliced apple over white background.
Potassium Sorbate

Preservative used as a mold, yeast and fungus inhibitor.

$57.00$235.00 Select options
Fresh red apple isolated on white.
Sodium Benzoate

Preservative used as a bacteria inhibitor.

not rated $46.00$180.00 Select options