$76.00 – $257.00
Use for standard sugar freezer jams.
Use for standard sugar freezer jams.
Ingredients: Sucrose, Citrus Pectin, Citric Acid
GMO-Free, Gluten Free, Vegan and Organic compliant.
Call for higher volume pricing.
Additional shipping information:
Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.
Helps prevent excessive foaming during the cooking process.
Industrial use pectin standardized with Dextrose or Sucrose.
Formulated for Slab Candy, Gummies and Edible applications.
We always like to save our customers money! For orders over 200 lbs, please call or email us with your order so we can give you our higher volume pricing. You can call us at 877-886-5151 or email us at support@pacificpectin.com. Thank you.
Designed specifically for protein stabilization in dairy type products.
Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.
Anonymous –
I have been using Pacific Pectin for several years! I love it, it makes fabulous freezer jam!