Citric Acid

For Increasing Acidity in Recipes

(2 customer reviews)

Used as a substitute for lemon juice to increase acidity and lower pH in all recipes.

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Additional Info

For Best Results

Recommended Usage: .1% of total batch weight

The more acid you use, the lower the pH

Ingredients: Citric acid

GMO-Free, Gluten Free, Vegan and Organic Compliant

Shipping & Custom Orders

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

5.0
Based on 2 reviews
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1-2 of 2 reviews
  1. WT

    I have been using this for years

  2. M

    I am a very satisfied customer. Excellent customer service and prompt shipping.

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