$100.00 – $450.00
Designed specifically for protein stabilization in dairy type products.
Designed specifically for protein stabilization in dairy type products.
GMO-FREE
Free shipping for this item if shipped within the U.S. For all international orders, please call us directly to place your order: 1-877-886-5151
Ingredients: Pectin, Sucrose
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
Preservative used as a mold, yeast and fungus inhibitor.
Used in place of lemon juice to increase acidity resulting in a lower pH.
Formulated for Slab Candy, Gummies and Edible applications.
Formulated to be used in yogurt type applications. Contains no preservatives.
Used as a buffer to help control acidity resulting in a higher pH.
Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.
Martha –
We are very pleased with Pacific PS 2013 Pectin in our dairy based products. So if you are looking for a product to stop separation of your dairy based product, look no further. You have found it! Customer service is also Great.
Martha –
We had been seeking for years to find a product to stop our dairy-based product from separating. This pectin did the job…yay. We are extremely pleased.