$100.00 – $450.00
Designed specifically for protein stabilization in dairy type products. Stops separation. Does not build viscosity.
Designed specifically for protein stabilization in dairy type products. Stops separation. Does not build viscosity.
GMO-FREE
Free shipping for this item if shipped within the U.S. For all international orders, please call us directly to place your order: 1-877-886-5151
Ingredients: Pectin, Sucrose
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
Preservative used as a mold, yeast and fungus inhibitor.
Used as a catalyst in certain LM pectin applications.
Granular Vitamin C. Used in some applications to preserve fruit color.
Special formulated to be used in yoghurt type products. Contains no preservatives.
Used for bakery type items to enhance texture and moisture.
Natural gum used for thickening or stabilization.
Martha –
We are very pleased with Pacific PS 2013 Pectin in our dairy based products. So if you are looking for a product to stop separation of your dairy based product, look no further. You have found it! Customer service is also Great.
Martha –
We had been seeking for years to find a product to stop our dairy-based product from separating. This pectin did the job…yay. We are extremely pleased.