$100.00 – $450.00
Designed specifically for protein stabilization in dairy type products.
Designed specifically for protein stabilization in dairy type products.
GMO-FREE
Free shipping for this item if shipped within the U.S. For all international orders, please call us directly to place your order: 1-877-886-5151
Ingredients: Pectin, Sucrose
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
Industrial use pectin standardized with Dextrose or Sucrose.
Used as a catalyst in certain LM pectin applications.
Use for no or low-sugar jams and jellies. Contains preservatives.
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives.
Helps prevent excessive foaming during the cooking process.
Granular Vitamin C. Used in some applications to preserve fruit color.
Martha –
We are very pleased with Pacific PS 2013 Pectin in our dairy based products. So if you are looking for a product to stop separation of your dairy based product, look no further. You have found it! Customer service is also Great.
Martha –
We had been seeking for years to find a product to stop our dairy-based product from separating. This pectin did the job…yay. We are extremely pleased.