$103.00 – $1,460.00
Designed specifically for protein stabilization in dairy type products.
Designed specifically for protein stabilization in dairy type products.
Ingredients: Pectin, Sucrose
GMO-Free, Gluten Free, Vegan and Organic compliant.
Call for higher volume pricing.
Additional shipping information:
Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
Used for bakery type items to enhance texture and moisture.
Used in place of lemon juice to increase acidity resulting in a lower pH.
Formulated for Slab Candy, Gummies and Edible applications.
We always like to save our customers money! For orders over 200 lbs, please call or email us with your order so we can give you our higher volume pricing. You can call us at 877-886-5151 or email us at support@pacificpectin.com. Thank you.
Formulated to be used in yogurt type applications. Contains no preservatives.
Industrial use pectin standardized with Dextrose or Sucrose.
We typically offer both Apple Rapid Set and Citrus Rapid Set. At this time we are currently out of stock on the “Apple” version. All orders will be shipped with our “Citrus” version until we are restocked with the “Apple” rapid set version. If you have questions, don’t hesitate to ask. You can reach us at support@pacificpectin.com or by phone at 877-886-515.
Natural gum used for thickening or stabilization.
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives.
Martha –
We are very pleased with Pacific PS 2013 Pectin in our dairy based products. So if you are looking for a product to stop separation of your dairy based product, look no further. You have found it! Customer service is also Great.
Martha –
We had been seeking for years to find a product to stop our dairy-based product from separating. This pectin did the job…yay. We are extremely pleased.