$100.00 – $450.00
Designed specifically for protein stabilization in dairy type products.
Designed specifically for protein stabilization in dairy type products.
GMO-FREE
Free shipping for this item if shipped within the U.S. For all international orders, please call us directly to place your order: 1-877-886-5151
Ingredients: Pectin, Sucrose
Use for no or low-sugar jams and jellies. Contains preservatives.
A rapid set pectin for standard sugar jams, jellies and preserves. Use as you would store bought pectin.
NEW LOWER PRICE!
Natural gum used for thickening or stabilization.
Used as a buffer to help control acidity resulting in a higher pH.
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.
Industrial use pectin standardized with Dextrose or Sucrose.
Used for bakery type items to enhance texture and moisture.
Martha –
We are very pleased with Pacific PS 2013 Pectin in our dairy based products. So if you are looking for a product to stop separation of your dairy based product, look no further. You have found it! Customer service is also Great.
Martha –
We had been seeking for years to find a product to stop our dairy-based product from separating. This pectin did the job…yay. We are extremely pleased.