$100.00 – $450.00
Designed specifically for protein stabilization in dairy type products.
Designed specifically for protein stabilization in dairy type products.
GMO-FREE
Free shipping for this item if shipped within the U.S. For all international orders, please call us directly to place your order: 1-877-886-5151
Ingredients: Pectin, Sucrose
Used as a catalyst in certain LM pectin applications.
Used as a buffer to help control acidity resulting in a higher pH.
Preservative used as a mold, yeast and fungus inhibitor.
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.
Used in place of lemon juice to increase acidity resulting in a lower pH.
Martha –
We are very pleased with Pacific PS 2013 Pectin in our dairy based products. So if you are looking for a product to stop separation of your dairy based product, look no further. You have found it! Customer service is also Great.
Martha –
We had been seeking for years to find a product to stop our dairy-based product from separating. This pectin did the job…yay. We are extremely pleased.