$103.00 – $1,460.00
Designed specifically for protein stabilization in dairy type products.
Designed specifically for protein stabilization in dairy type products.
Ingredients: Pectin, Sucrose
GMO-Free, Gluten Free, Vegan
Call for higher volume pricing.
Additional shipping information:
Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
Designed to help stabilize fruit in baked products such as pie filling.
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
Formulated for Slab Candy, Gummies and Edible applications.
We always like to save our customers money! For orders 400 lbs. and above, please call or email us with your order so we can give you our higher volume pricing. You can call us at 877-886-5151 or email us at support@pacificpectin.com. Thank you.
A rapid set pectin for standard sugar jams, jellies and preserves. Use as you would store bought pectin.
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.
Helps prevent excessive foaming during the cooking process.
Use for no or low-sugar jams and jellies. Contains preservatives.
Martha –
We are very pleased with Pacific PS 2013 Pectin in our dairy based products. So if you are looking for a product to stop separation of your dairy based product, look no further. You have found it! Customer service is also Great.
Martha –
We had been seeking for years to find a product to stop our dairy-based product from separating. This pectin did the job…yay. We are extremely pleased.