Pacific Bread Pectin

Pacific Bread Pectin

A high-methoxyl (HM) pectin used in bakery items to improve texture and retain moisture, ensuring soft and consistent results.

Additional Info

For Best Results

Recommended Usage: 2% of total flour weight

Ingredients: Pectin, Sucrose

GMO-Free, Gluten Free, Vegan, and Organic-compliant

Shipping & Custom Orders
  • Free shipping for this item if shipped within the U.S.

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

  • 1-877-886-5151 
  • support@pacificpectin.com

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Experience the quality of our pectin firsthand—request free samples today to see how our products can elevate your next batch.
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5.0
Based on 2 reviews
5 star
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1-2 of 2 reviews
  1. B
    Bobbie
    Verified owner
    Pacific Bread PectinPacific Bread Pectin

    Use in my gluten free flour blend. Love it.

  2. MR
    Mark R.
    Reviewer
    Pacific Bread PectinPacific Bread Pectin

    I add one tablespoon to four cups of flour when I make bread. It makes the bread stay fresh a lot longer. It also improves the texture of the bread a bit.