$84.00 – $350.00
Used for bakery type items to enhance texture and moisture.
Used for bakery type items to enhance texture and moisture.
Ingredients: Pectin, Sucrose
GMO-Free, Gluten Free, Vegan and Organic compliant.
Call for higher volume pricing.
Additional shipping information:
Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
Only logged in customers who have purchased this product may leave a review.
Used as a buffer to help control acidity resulting in a higher pH.
Used in place of lemon juice to increase acidity resulting in a lower pH.
Industrial use pectin standardized with Dextrose or Sucrose.
Granular Vitamin C for industrial use. Used in some applications to prevent fruit discoloration.
HMA-100 Gummy Pectin is an extra slow setting, ready-to-use, amidated pectin blend. Formulated for slab candy, gummies and edible applications.
Designed to help stabilize fruit in baked products such as pie filling.
Formulated to be used in yoghurt type applications. Contains no preservatives.
Mark R. –
I add one tablespoon to four cups of flour when I make bread. It makes the bread stay fresh a lot longer. It also improves the texture of the bread a bit.
Bobbie (verified owner) –
Use in my gluten free flour blend. Love it.
Teri –
Hi Bobbie
Thanks for sharing! We are so glad you liked our pectin.