$78.00 – $340.00
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
Helps preserve the brilliance of fruit color as well as prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
Ingredients: Sucrose, Citric Acid, Ascorbic Acid
Call for higher volume pricing.
Additional shipping information:
Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
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Use for standard sugar freezer jams.
Used in place of lemon juice to increase acidity resulting in a lower pH.
Used as a catalyst in certain LM pectin applications.
Preservative used as a bacteria inhibitor.
Granular Vitamin C for industrial use. Used in some applications to prevent fruit discoloration.
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives. Is Organic compliant. GMO-Free, Gluten Free, Vegan and Organic compliant.
Pacific Sugar Free Gummy Pectin is a sugar-free, extra slow setting, ready-to-use pectin blend, formulated for slab candy, gummies and edible applications.
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
M. Ford –
Needed something to keep our strawberry banana jam from turning brown. Love it and jam looks better too!