$78.00 – $340.00
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
Helps preserve the brilliance of fruit color as well as prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
Ingredients: Sucrose, Citric Acid, Ascorbic Acid
Call for higher volume pricing.
Additional shipping information:
Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
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Used as a catalyst in certain LM pectin applications.
Preservative used as a bacteria inhibitor.
Used as a buffer to help control acidity resulting in a higher pH.
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives. Is Organic compliant. GMO-Free, Gluten Free, Vegan and Organic compliant.
Designed specifically for protein stabilization in dairy type products.
Granular Vitamin C for industrial use. Used in some applications to prevent fruit discoloration.
Natural gum used for thickening or stabilization.
Industrial use pectin standardized with Dextrose or Sucrose.
FYI: When using Slow Set for gummy applications, “Citrus” Slow Set is typically preferred over the “Apple” Slow Set. If you prefer one version over the other, please add info in the “Notes” section so we know which one you would like. Thank you.
M. Ford –
Needed something to keep our strawberry banana jam from turning brown. Love it and jam looks better too!