$57.00 – $235.00
Preservative used as a mold, yeast and fungus inhibitor.
For all international orders, please call us directly to place your order: 1-877-886-5151
– January 5, 2013
I use Potassium Sorbate in dairy drinks, juice drinks, baking, syrups, etc. and it works brilliantly. Potassium Sorbate has been compared to table salt in toxicity (meaning it is very safe), and has been used for many years in many food and drink applications with minimal allergic reactions compared to the alternatives out there. Simply dissolve in water and use in any recipe!
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Helps prevent excessive foaming during the cooking process.
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives.
Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.
Used as a catalyst in certain LM pectin applications.
Preservative used as a bacteria inhibitor.
Designed to help stabilize fruit in baked products such as pie filling.
Formulated to be used in yogurt type applications. Contains no preservatives.