$57.00 – $235.00
Preservative used as a mold, yeast and fungus inhibitor.
For all international orders, please call us directly to place your order: 1-877-886-5151
– January 5, 2013
I use Potassium Sorbate in dairy drinks, juice drinks, baking, syrups, etc. and it works brilliantly. Potassium Sorbate has been compared to table salt in toxicity (meaning it is very safe), and has been used for many years in many food and drink applications with minimal allergic reactions compared to the alternatives out there. Simply dissolve in water and use in any recipe!
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Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.
Preservative used as a bacteria inhibitor.
Industrial use pectin standardized with Dextrose or Sucrose.
Use for no or low-sugar jams and jellies. Contains preservatives.
Formulated for Slab Candy, Gummies and Edible applications.
Used for bakery type items to enhance texture and moisture.
Used in place of lemon juice to increase acidity resulting in a lower pH.