$57.00 – $235.00
Preservative used as a mold, yeast and fungus inhibitor.
For all international orders, please call us directly to place your order: 1-877-886-5151
– January 5, 2013
I use Potassium Sorbate in dairy drinks, juice drinks, baking, syrups, etc. and it works brilliantly. Potassium Sorbate has been compared to table salt in toxicity (meaning it is very safe), and has been used for many years in many food and drink applications with minimal allergic reactions compared to the alternatives out there. Simply dissolve in water and use in any recipe!
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Industrial use pectin standardized with Dextrose or Sucrose.
Used as a buffer to help control acidity resulting in a higher pH.
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
Use for no or low-sugar jams and jellies. Contains preservatives.
Used for bakery type items to enhance texture and moisture.
Use for standard sugar freezer jams.
Formulated for Slab Candy, Gummies and Edible applications.
Designed specifically for protein stabilization in dairy type products.