$70.00 – $325.00
Preservative used as a mold, yeast and fungus inhibitor.
Preservative used as a mold, yeast and fungus inhibitor.
Call for higher volume pricing.
Additional shipping information:
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
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Used for bakery type items to enhance texture and moisture.
A rapid set pectin for standard sugar jams, jellies and preserves. Use as you would store bought pectin.
Industrial use pectin standardized with Dextrose or Sucrose.
Bestseller! Call or email for availability. support@pacificpectin.com 559-683-0303 When emailing, please make sure to add your complete company info and which product you are inquiring about. Thank you.
FYI: When using Slow Set for gummy applications, “Citrus” Slow Set is typically preferred over the “Apple” Slow Set. If you prefer one version over the other, please add info in the “Notes” section so we know which one you would like. Thank you.
Industrial use pectin standardized with Dextrose or Sucrose.
Bestseller! Call or email for availability. support@pacificpectin.com 559-683-0303 When emailing, please make sure to add your complete company info and which product you are inquiring about. Thank you.
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives. Is Organic compliant. GMO-Free, Gluten Free, Vegan and Organic compliant.
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
Anonymous –
I use Potassium Sorbate in dairy drinks, juice drinks, baking, syrups, etc. and it works brilliantly. Potassium Sorbate has been compared to table salt in toxicity (meaning it is very safe), and has been used for many years in many food and drink applications with minimal allergic reactions compared to the alternatives out there. Simply dissolve in water and use in any recipe!