$57.00 – $235.00
Preservative used as a mold, yeast and fungus inhibitor.
For all international orders, please call us directly to place your order: 1-877-886-5151
– January 5, 2013
I use Potassium Sorbate in dairy drinks, juice drinks, baking, syrups, etc. and it works brilliantly. Potassium Sorbate has been compared to table salt in toxicity (meaning it is very safe), and has been used for many years in many food and drink applications with minimal allergic reactions compared to the alternatives out there. Simply dissolve in water and use in any recipe!
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Use for standard sugar freezer jams.
Helps prevent excessive foaming during the cooking process.
Preservative used as a bacteria inhibitor.
A rapid set pectin for standard sugar jams, jellies and preserves. Use as you would store bought pectin.
Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.
Designed to help stabilize fruit in baked products such as pie filling.
Formulated for Slab Candy, Gummies and Edible applications.
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.