Pineapple Pepper Jelly

Ingredients 30 oz. Crushed Pineapple 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño Peppers, finely chopped 4 oz. Cider Vinegar 9 Cups Sugar ½ Cup Pacific Pectin Mix Instructions Add prepared pineapple, peppers and vinegar to an 8 quart pot. Bring mixture to 160°F, then stir in pectin. … Read More

Pepper Jelly

Notes *To prepare peppers, cut in half and discard seeds and stems. Cut into small pieces or chop with food processor.Note: there are many combinations of peppers that produce different colors, flavors, and heat. A typical combination is 2 1/2 Cups prepared bell peppers and 1/2 Cup prepared jalapeño pepper. … Read More

Peach Jalapeño Pepper Jelly

Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly! Ingredients 2 Cups Peaches, finely chopped/crushed 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño peppers, finely chopped 1 Cup Apple Cider Vinegar 6 3/4 Cups Sugar ⅓ Cup Pacific Pectin Mix Instructions Add prepared peppers … Read More

Cranberry Strawberry Jalapeño Pepper Jelly

Notes Note: Strawberries tend to generate excessive foam. If desired, add Pacific Food Grade Antifoam to the fruit before adding the pectin to reduce foam (before step 2).Parameters:Brix 66-67pH 3.3-3.5Yield: Nine 8 oz. jars Ingredients 1 Cup Cranberries, finely chopped/pulsed in food processor 1 Cup Green Bell Pepper, finely chopped/pulsed … Read More

Honey Jelly

Notes Note: A mild honey should be used for this recipe. Honey should not be boiled or it will produce a strong flavor.ParametersBrix: 66-67, pH: 3.3-3.5Yield: 9 8-oz. jars Ingredients 34 fl. oz. (50 oz. weight) Mild Honey (warmed to 140-160° F) 1/2 Cup (2 oz. weight) Pacific Pectin Mix … Read More

Elderberry Jelly

Ingredients 3 qt. Whole Elderberry 4.5 Cups Sugar 1/4 Cup Lemon Juice 1/3 Cup Pacific Pectin Mix Instructions Wash and crush elderberries. Boil fruit and pour through a filter cloth placed in a colander. Measure 3 Cups of the resulting fruit juice into 6 or 8 qt. pot. Add lemon … Read More

Wine Jelly

Use red, white, rosé, or champagne to make this giftable wine jelly with Pacific Pectin mix. Ingredients 4 Cups Wine (white, red, rose, or champagne) 5 ¼ Cups Sugar 7 fl. oz. Water ½ Cup Pacific Pectin Mix Instructions Add Pacific Pectin Mix slowly to water in large saucepan. Stir … Read More