Cranberry Jalapeño Pepper Jelly

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Print Cranberry Jalapeño Pepper Jelly Ingredients 1 Cup Cranberries, finely chopped 1 Cup Green Bell Pepper 1 Cup Jalapeño Peppers, finely chopped 1 Cup Strawberries, crushed 1 Cup Apple Cider Vinegar 7 Cups Sugar ⅓ Cup Pacific Pectin Mix Instructions Add prepared fruit, peppers and vinegar to 6 or 8 … Read More

Pineapple Pepper Jelly

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Print Pineapple Pepper Jelly Ingredients 30 oz. Crushed Pineapple 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño Peppers, finely chopped 4 oz. Cider Vinegar 9 Cups Sugar ½ Cup Pacific Pectin Mix Instructions Add prepared pineapple, peppers and vinegar to an 8 quart pot. Bring mixture to 160°F, … Read More

Pepper Jelly

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Print Pepper Jelly Ingredients 3 Cups Peppers (prepared*) 7.5 Cups Sugar 4.5 fl. oz. Water 1 3/4 Cups Cider Vinegar ⅓ Cup Pacific Pectin Mix Instructions Combine water and vinegar. Stir in Pacific Pectin Mix and heat to boiling. As soon as boiling begins, add peppers. Bring back to a … Read More

Honey Jelly

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Print Honey Jelly Ingredients 34 fl. oz. (50 oz. weight) Mild Honey 1/2 Cup (2 oz. weight) Pacific Pectin Mxi 2 Cups (17 oz. weight) Water Instructions Pour water into a pot. Aggressively stir Pacific Pectin mix into water. Stire while heating mixture to a boil. Boil for about one … Read More

Elderberry Jelly

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Print Elderberry Jelly Ingredients 3 qt. Whole Elderberry 4.5 Cups Sugar 1/4 Cup Lemon Juice 1/3 Cup Pacific Pectin Mix Instructions Wash and crush elderberries. Boil fruit and pour through a filter cloth placed in a colander. Measure 3 Cups of the resulting fruit juice into 6 or 8 qt. … Read More

Wine Jelly

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Use red, white, rosé, or champagne to make this giftable wine jelly with Pacific Pectin mix. Print Wine Jelly Ingredients 4 Cups Wine (white, red, rose, or champagne) 5 ¼ Cups Sugar 7 fl. oz. Water ½ Cup Pacific Pectin Mix Instructions Add Pacific Pectin Mix slowly to water in … Read More