Your Pectin Partner Since 1986
Pineapple Pepper Jelly

Parameters: Brix – 65-66 pH – 3.10-3.20 Yield: Nine 8oz. Jars
Your Pectin Partner Since 1986

Parameters: Brix – 65-66 pH – 3.10-3.20 Yield: Nine 8oz. Jars


Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly!




Use red, white, rosé, or champagne to make this giftable wine jelly with Pacific Pectin mix.