Pineapple Pepper Jelly
Parameters: Brix – 65-66 pH – 3.10-3.20 Yield: Nine 8oz. Jars
Parameters: Brix – 65-66 pH – 3.10-3.20 Yield: Nine 8oz. Jars
Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly!
Use red, white, rosé, or champagne to make this giftable wine jelly with Pacific Pectin mix.