Your Pectin Partner Since 1986
Pacific Liquid Pectin Dry Mix
For Full-Sugar Jams and Jellies
Perfect for standard sugar jams, jellies, and preserves, this dry mix delivers the same consistent results as store-bought liquid pectin. One pound yields the equivalent of thirty boxes (sixty pouches) of liquid pectin from the store. Once reconstituted, use as you would any liquid pectin and be sure to use it within 24 hours for best results.
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Additional Info
For Best Results
- Recommended Usage: 9% of total batch weight (reconstituted)
- Final pH: 2.8 – 3.2
- Cook to: 65 Brix
Ingredients: Pectin, Citric Acid, Sucrose, Sodium Citrate
GMO-Free, Gluten Free, Vegan and Organic Compliant
Shipping & Custom Orders
- Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.
- 1-877-886-5151
- support@pacificpectin.com
| 5 star | 93% | |
| 4 star | 3% | |
| 3 star | 4% | |
| 2 star | 0% | |
| 1 star | 0% |
1-5 of 29 reviews
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Pacific Food Grade Antifoam
$16.00 – $80.00Select options This product has multiple variants. The options may be chosen on the product page
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Sodium Citrate
$39.00 – $182.50Select options This product has multiple variants. The options may be chosen on the product page -
Citric Acid
$36.00 – $160.00Select options This product has multiple variants. The options may be chosen on the product page
-
Pacific Food Grade Antifoam
$16.00 – $80.00Select options This product has multiple variants. The options may be chosen on the product page -
Sodium Citrate
$39.00 – $182.50Select options This product has multiple variants. The options may be chosen on the product page -
Citric Acid
$36.00 – $160.00Select options This product has multiple variants. The options may be chosen on the product page
This pectin is not only fail safe but saved me a ton of money!! OH and the customer service is amazing they helped me trouble shoot what I was doing wrong with my pineapple jam. Thank you Pacific Pectin from Space Coast Spreads!! You have a customer for life!!
I had used the Certo pectin for years and it took me a little time to get my Hot Pepper Jelly just right with Pacific Liquid Pectin Dry Mix. I am not making as many jams and jellies as I used to, but the only pectin I use now is the Pacific Liquid Dry Mix.
Saving a lot of money not buying premade liquid pectin, this takes only 3 minutes and works just as well – even if it jells up slightly slower than the premade brand. (Certo).
After several years of use, this product is stil the best available!
I bought a 3-lb bag of Pacific Pectin, the Pacific Liquid Pectin Dry Mix, for $53. We add it to a blender of yogurt, juice, etc. each morning and had been using a box (2 pouches) of Certo mixed with a half gallon of grape juice from which a cup or two was added to the blender each day.
This dry mix is much cheaper than Certo, but mixing a couple of tablespoons to add to the grape juice was troublesome. The easiest way to mix is to put a cup of cold water in the blender, then two tablespoons of the dry mix, pulse the blender at the slowest speed several times to disperse the powder in the water, then wait about a half hour and pulse it a few more times. The grape juice can be slowly added to this while blending at the slowest speed.
I’ve tried hot water and heating pectin that’s partially mixed with cold water, but those methods don’t work as well as the blender. The powder dissolves in cold water, but very slowly and heating the water seems to make the unmixed pectin lumps set up and stop dissolving.