Pacific LM-O Pectin

For No or Low-Sugar Jams and Jellies

Ideal for no or low-sugar jams and jellies. It contains preservatives to ensure extended freshness and stability.

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Additional Info

For Best Results

  • Recommended Usage: 5% of total batch weight
  • Final pH: 2.9 – 3.5
  • Cook to: 0 – 50 Brix

View Instructions

Ingredients: Maltodextrin, Pectin, Fumaric Acid, Calcium Citrate, Potassium Sorbate, Sodium Benzoate

This is an amidated pectin.

Shipping & Custom Orders

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

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