$110.00 – $522.50
Industrial use pectin standardized with Dextrose or Sucrose.
Industrial use pectin standardized with Dextrose or Sucrose.
Ingredients: Pectin, Sucrose or Dextrose
GMO Free, Gluten Free, Vegan and Organic compliant.
Call for higher volume pricing.
Additional shipping information:
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
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Formulated to be used in yoghurt type applications. Contains no preservatives.
Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.
HM-100 Gummy Pectin is an extra slow setting ready-to-use pectin blend, formulated for slab candy, gummies and edible applications. Ask us about our sugar free versions!
For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing. 877-886-5151 support@pacificpectin.com
Used for bakery type items to enhance texture and moisture.
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.
Preservative used as a bacteria inhibitor.
Natural gum used for thickening or stabilization.
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
Mad River Farm –
We started in the commercial jam business in November of 2014 and have been using this product. It is extremely consistent.
Robin Bartlett, Mad River Farm –
The pectin always gives the results expected. I definitely recommend it