$46.00 – $180.00
Preservative used as a bacteria inhibitor.
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– March 2, 2017
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Used as a catalyst in certain LM pectin applications.
Use for no or low-sugar jams and jellies. Contains preservatives.
Preservative used as a mold, yeast and fungus inhibitor.
Use for standard sugar freezer jams.
Used as a buffer to help control acidity resulting in a higher pH.
Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.
Designed specifically for protein stabilization in dairy type products.
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).