$46.00 – $180.00
Preservative used as a bacteria inhibitor.
Preservative used as a bacteria inhibitor.
Call for higher volume pricing.
Additional shipping information:
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
Only logged in customers who have purchased this product may leave a review.
Preservative used as a mold, yeast and fungus inhibitor.
Used as a catalyst in certain LM pectin applications.
A rapid set pectin for standard sugar jams, jellies and preserves. Use as you would store bought pectin.
Used in place of lemon juice to increase acidity resulting in a lower pH.
Used as a buffer to help control acidity resulting in a higher pH.
Helps prevent excessive foaming during the cooking process.
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives. Is Organic compliant. GMO-Free, Gluten Free, Vegan and Organic compliant.
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
Anonymous –
Great product and fast shipping!! Great company !!!