Slab Jelly Candies

Make these delicious slab jellies using Pacific Pectin’s HM-100 Pectin!   Ingredients 2/3 Cup Pacific HM-100 Pectin 10 Cups Sugar 4 Cups Water One 16 oz. bottle Corn Syrup, heated Flavor and Coloring as desired 3 tsp Citric Acid dissolved in 3 tsp water Instructions Dry mix Pectin with 2 … Read More

Slab Jellies Using Fruit Juice

Ingredients 2/3 Cup Pacific HM-100 Pectin 9 Cups Sugar 4 Cups Fruit Juice One 16-oz. bottle Corn Syrup, heated Flavor and Coloring as desired 3 tsp. Citric Acid, dissolved into 3 tsp. water Instructions Dry mix Pectin with 2 Cups of the sugar. Bring fruit juice to a boil and … Read More