22 May 2019

Slab Jellies Using Fruit Juice

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Print Slab Jellies Using Fruit Juice Ingredients 2/3 Cup Pacific HM-100 Pectin 9 Cups Sugar 4 Cups Fruit Juice One 16-oz. bottle Corn Syrup, heated Flavor and Coloring as desired 3 tsp. Citric Acid, dissolved into 3 tsp. water Instructions Dry mix Pectin with 2 Cups of the sugar. Bring … Read More
24 Apr 2019

Slab Jelly Candies

by | posted in: Candy, Recipes | 0

Make these delicious slab jellies using Pacific Pectin’s HM-100 Pectin!   Print Slab Jellies 200 1×1 inch x 1 ½ inch thick candies Ingredients 2/3 Cup Pacific HM-100 Pectin 10 Cups Sugar 4 Cups Water One 16 oz. bottle Corn Syrup, heated Flavor and Coloring as desired 3 tsp Citric … Read More