Slab Jellies Using Fruit Juice

posted in: Candy, Recipes | 2

Print Slab Jellies Using Fruit Juice Category: Candy, Recipes Ingredients 2/3 Cup Pacific HM-100 Pectin 9 Cups Sugar 4 Cups Fruit Juice One 16-oz. bottle Corn Syrup, heated Flavor and Coloring as desired 3 tsp. Citric Acid, dissolved into 3 tsp. water Instructions Dry mix Pectin with 2 Cups of … Read More

Slab Jelly Candies

posted in: Candy, Recipes | 0

Make these delicious slab jellies using Pacific Pectin’s HM-100 Pectin!   Print Slab Jellies Category: Candy, Recipes 200 1×1 inch x 1 ½ inch thick candies Ingredients 2/3 Cup Pacific HM-100 Pectin 10 Cups Sugar 4 Cups Water One 16 oz. bottle Corn Syrup, heated Flavor and Coloring as desired … Read More