Slab Jelly Candies

Make these delicious slab jellies using Pacific Pectin’s HM-100 Pectin!   Slab Jellies Category: Candy, Recipes 200 1×1 inch x 1 ½ inch thick candies Ingredients 2/3 Cup Pacific HM-100 Pectin 10 Cups Sugar 4 Cups Water One 16 oz. bottle Corn Syrup, heated Flavor and Coloring as desired 3 … Read More

Slab Jellies Using Fruit Juice

Slab Jellies Using Fruit Juice Category: Candy, Recipes Ingredients 2/3 Cup Pacific HM-100 Pectin 9 Cups Sugar 4 Cups Fruit Juice One 16-oz. bottle Corn Syrup, heated Flavor and Coloring as desired 3 tsp. Citric Acid, dissolved into 3 tsp. water Instructions Dry mix Pectin with 2 Cups of the … Read More

Pineapple Pepper Jelly

Pineapple Pepper Jelly Category: Jelly, Pepper Jelly, Recipes Ingredients 30 oz. Crushed Pineapple 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño Peppers, finely chopped 4 oz. Cider Vinegar 9 Cups Sugar ½ Cup Pacific Pectin Mix Instructions Add prepared pineapple, peppers and vinegar to an 8 quart pot. … Read More

Pepper Jelly

Pepper Jelly Category: Jelly, Pepper Jelly, Recipes Ingredients 3 Cups Peppers (prepared*) 7 1/2 Cups Sugar 4 1/2 fl. oz. Water 1 3/4 Cups Cider Vinegar 1/3 Cup Pacific Pectin Mix Instructions Combine water and vinegar. Stir in Pacific Pectin Mix and heat to boiling. As soon as boiling begins, … Read More

Peach Jalapeño Pepper Jelly

Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly! Peach Jalapeno Pepper Jelly Category: Jelly, Pepper Jelly, Recipes Ingredients 2 Cups Peaches, finely chopped/crushed 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño peppers, finely chopped 1 Cup Apple Cider Vinegar 6 3/4 Cups Sugar … Read More

Cranberry Strawberry Jalapeño Pepper Jelly

Cranberry Strawberry Jalapeño Pepper Jelly Category: Jelly, Pepper Jelly, Recipes Ingredients 1 Cup Cranberries, finely chopped/pulsed in food processor 1 Cup Green Bell Pepper, finely chopped/pulsed in food processor 1 Cup Jalapeño Peppers, finely chopped/pulsed in food processor 1 Cup Strawberries, crushed 1 Cup Apple Cider Vinegar 7 Cups Sugar … Read More

Honey Jelly

Honey Jelly Category: Jelly, Recipes Ingredients 34 fl. oz. (50 oz. weight) Mild Honey (warmed to 140-160° F) 1/2 Cup (2 oz. weight) Pacific Pectin Mix 2 Cups (17 oz. weight) Water Instructions Pour water into a pot. Aggressively stir Pacific Pectin mix into water. Stir while heating mixture to … Read More

Huckleberry Jam

Huckleberry Jam Category: Jam, Recipes Ingredients 2 qt. Whole Huckleberries (2.5 cups after being crushed) 6 Cups Sugar 1/4 Cup Lemon Juice 1/3 Cup Pacific Pectin Mix Instructions Add 1 Cup water to crushed fruit to make 3.5 cups, and add to a 6 qt. or larger pot. Add lemon … Read More

Elderberry Jelly

Elderberry Jelly Category: Jelly, Recipes Ingredients 3 qt. Whole Elderberry 4.5 Cups Sugar 1/4 Cup Lemon Juice 1/3 Cup Pacific Pectin Mix Instructions Wash and crush elderberries. Boil fruit and pour through a filter cloth placed in a colander. Measure 3 Cups of the resulting fruit juice into 6 or … Read More

Mango Jam

Mango Jam Category: Jam, Recipes Ingredients 4.5 Cups Mangoes (crushed) 8.5 Cups Sugar 2.5 TB Lemon Juice 2 oz. (1/3 Cup) Pacific Pectin Mix Instructions Peel, remove seeds, and crush mangoes. Place crushed mangoes in pot and add lemon juice. Slowly stir in Pacific Pectin Mix. Heat mixture to boiling … Read More

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