Print Slab Jellies Using Fruit Juice Ingredients 2/3 Cup Pacific HM-100 Pectin 9 Cups Sugar 4 Cups Fruit Juice One 16-oz. bottle Corn Syrup, heated Flavor and Coloring as desired 3 tsp. Citric Acid, dissolved into 3 tsp. water Instructions Dry mix Pectin with 2 Cups of the sugar. Bring … Read More
Print Christmas Jam Ingredients 12 oz. (1 bag) Cranberries, chopped/pulsed in food processor 32 oz. (2 bags) Strawberries, crushed 8 3/4 Cups Sugar ⅓ Cup Pacific Pectin Mix Instructions Add prepared fruit to 8 or 10 quart pot. Add Pacific Pectin Mix to fruit and bring mixture to a boil. … Read More
Print Cranberry Jalapeño Pepper Jelly Ingredients 1 Cup Cranberries, finely chopped 1 Cup Green Bell Pepper 1 Cup Jalapeño Peppers, finely chopped 1 Cup Strawberries, crushed 1 Cup Apple Cider Vinegar 7 Cups Sugar ⅓ Cup Pacific Pectin Mix Instructions Add prepared fruit, peppers and vinegar to 6 or 8 … Read More
Print Pineapple Pepper Jelly Ingredients 30 oz. Crushed Pineapple 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño Peppers, finely chopped 4 oz. Cider Vinegar 9 Cups Sugar ½ Cup Pacific Pectin Mix Instructions Add prepared pineapple, peppers and vinegar to an 8 quart pot. Bring mixture to 160°F, … Read More
Print Pepper Jelly Ingredients 3 Cups Peppers (prepared*) 7.5 Cups Sugar 4.5 fl. oz. Water 1 3/4 Cups Cider Vinegar ⅓ Cup Pacific Pectin Mix Instructions Combine water and vinegar. Stir in Pacific Pectin Mix and heat to boiling. As soon as boiling begins, add peppers. Bring back to a … Read More
Print Honey Jelly Ingredients 34 fl. oz. (50 oz. weight) Mild Honey 1/2 Cup (2 oz. weight) Pacific Pectin Mxi 2 Cups (17 oz. weight) Water Instructions Pour water into a pot. Aggressively stir Pacific Pectin mix into water. Stire while heating mixture to a boil. Boil for about one … Read More
Print Huckleberry Jam Ingredients 2 qt. Whole Huckleberries (3.5 Cups prepared, finished) 6 Cups Sugar 1/4 Cup Lemon Juice 1/3 Cup Pacific Pectin Mix Instructions Wash and crush fruit. Add 1 Cup water to crushed fruit to make 3.5 cups, and add to a 6-8 qt. pot. Add lemon juice. … Read More
Print Elderberry Jelly Ingredients 3 qt. Whole Elderberry 4.5 Cups Sugar 1/4 Cup Lemon Juice 1/3 Cup Pacific Pectin Mix Instructions Wash and crush elderberries. Boil fruit and pour through a filter cloth placed in a colander. Measure 3 Cups of the resulting fruit juice into 6 or 8 qt. … Read More
Print Mango Jam Ingredients 4.5 Cups Mangoes (crushed) 8.5 Cups Sugar 2.5 TB Lemon Juice 2 oz. (1/3 Cup) Pacific Pectin Mix Instructions Peel, remove seeds, and crush mangoes. Place crushed mangoes in pot and add lemon juice. Slowly stir in Pacific Pectin Mix. Heat mixture to boiling and slowly … Read More
Print Peach Amaretto Jam Ingredients 32 oz. Peaches (frozen slices) 12 oz. Amaretto liqueur 7 Cups Sugar 1/4 Cup Lemon juice 2 oz. or 1/3 Cup Pacific Pectin Mix Instructions Thaw and crush peaches Add prepared peaches to a 6 qt. pot, begin heating and stir in Pacific Pectin Mix. … Read More