Print Slab Jellies Using Fruit Juice Category: Candy, Recipes Ingredients 2/3 Cup Pacific HM-100 Pectin 9 Cups Sugar 4 Cups Fruit Juice One 16-oz. bottle Corn Syrup, heated Flavor and Coloring as desired 3 tsp. Citric Acid, dissolved into 3 tsp. water Instructions Dry mix Pectin with 2 Cups of … Read More
Print Christmas Jam Category: Jam, Recipes Ingredients 12 oz. (1 bag) Cranberries, chopped/pulsed in food processor 32 oz. (2 bags) Strawberries, crushed 8 3/4 Cups Sugar ⅓ Cup Pacific Pectin Mix Instructions Add prepared fruit to 8 or 10 quart pot. Add Pacific Pectin Mix to fruit and bring mixture … Read More
Print Cranberry Jalapeño Pepper Jelly Category: Jelly, Pepper Jelly, Recipes Ingredients 1 Cup Cranberries, finely chopped 1 Cup Green Bell Pepper 1 Cup Jalapeño Peppers, finely chopped 1 Cup Strawberries, crushed 1 Cup Apple Cider Vinegar 7 Cups Sugar ⅓ Cup Pacific Pectin Mix Instructions Add prepared fruit, peppers and … Read More
Print Pineapple Pepper Jelly Category: Jelly, Pepper Jelly, Recipes Ingredients 30 oz. Crushed Pineapple 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño Peppers, finely chopped 4 oz. Cider Vinegar 9 Cups Sugar ½ Cup Pacific Pectin Mix Instructions Add prepared pineapple, peppers and vinegar to an 8 quart … Read More
Print Pepper Jelly Category: Jelly, Pepper Jelly, Recipes Ingredients 3 Cups Peppers (prepared*) 7.5 Cups Sugar 4.5 fl. oz. Water 1 3/4 Cups Cider Vinegar ⅓ Cup Pacific Pectin Mix Instructions Combine water and vinegar. Stir in Pacific Pectin Mix and heat to boiling. As soon as boiling begins, add … Read More
Print Honey Jelly Category: Jelly, Recipes Ingredients 34 fl. oz. (50 oz. weight) Mild Honey 1/2 Cup (2 oz. weight) Pacific Pectin Mix 2 Cups (17 oz. weight) Water Instructions Pour water into a pot. Aggressively stir Pacific Pectin mix into water. Stir while heating mixture to a boil. Boil … Read More
Print Huckleberry Jam Category: Jam, Recipes Ingredients 2 qt. Whole Huckleberries (3.5 Cups prepared, finished) 6 Cups Sugar 1/4 Cup Lemon Juice 1/3 Cup Pacific Pectin Mix Instructions Wash and crush fruit. Add 1 Cup water to crushed fruit to make 3.5 cups, and add to a 6-8 qt. pot. … Read More
Print Elderberry Jelly Category: Jelly, Recipes Ingredients 3 qt. Whole Elderberry 4.5 Cups Sugar 1/4 Cup Lemon Juice 1/3 Cup Pacific Pectin Mix Instructions Wash and crush elderberries. Boil fruit and pour through a filter cloth placed in a colander. Measure 3 Cups of the resulting fruit juice into 6 … Read More
Print Mango Jam Category: Jam, Recipes Ingredients 4.5 Cups Mangoes (crushed) 8.5 Cups Sugar 2.5 TB Lemon Juice 2 oz. (1/3 Cup) Pacific Pectin Mix Instructions Peel, remove seeds, and crush mangoes. Place crushed mangoes in pot and add lemon juice. Slowly stir in Pacific Pectin Mix. Heat mixture to … Read More
Print Peach Amaretto Jam Category: Jam, Recipes Ingredients 32 oz. Peaches (frozen slices) 12 oz. Amaretto liqueur 7 Cups Sugar 1/4 Cup Lemon juice 2 oz. or 1/3 Cup Pacific Pectin Mix Instructions Thaw and crush peaches Add prepared peaches to a 6 qt. pot, begin heating and stir in … Read More