Pineapple Pepper Jelly

Ingredients 30 oz. Crushed Pineapple 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño Peppers, finely chopped 4 oz. Cider Vinegar 9 Cups Sugar ½ Cup Pacific Pectin Mix Instructions Add prepared pineapple, peppers and vinegar to an 8 quart pot. Bring mixture to 160°F, then stir in pectin. … Read More

Pepper Jelly

Notes *To prepare peppers, cut in half and discard seeds and stems. Cut into small pieces or chop with food processor.Note: there are many combinations of peppers that produce different colors, flavors, and heat. A typical combination is 2 1/2 Cups prepared bell peppers and 1/2 Cup prepared jalapeño pepper. … Read More

Peach Jalapeño Pepper Jelly

Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly! Ingredients 2 Cups Peaches, finely chopped/crushed 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño peppers, finely chopped 1 Cup Apple Cider Vinegar 6 3/4 Cups Sugar ⅓ Cup Pacific Pectin Mix Instructions Add prepared peppers … Read More

Cranberry Strawberry Jalapeño Pepper Jelly

Notes Note: Strawberries tend to generate excessive foam. If desired, add Pacific Food Grade Antifoam to the fruit before adding the pectin to reduce foam (before step 2).Parameters:Brix 66-67pH 3.3-3.5Yield: Nine 8 oz. jars Ingredients 1 Cup Cranberries, finely chopped/pulsed in food processor 1 Cup Green Bell Pepper, finely chopped/pulsed … Read More