Pineapple Pepper Jelly
Parameters: Brix – 65-66 pH – 3.10-3.20 Yield: Nine 8oz. Jars
Peach Jalapeño Pepper Jelly
Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly!
Pepper Jelly
Parameters: Brix – 65-66 pH – 3.10-3.20 Yield: Nine 8oz. Jars
Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly!
