Print Cranberry Jalapeño Pepper Jelly Ingredients 1 Cup Cranberries, finely chopped 1 Cup Green Bell Pepper 1 Cup Jalapeño Peppers, finely chopped 1 Cup Strawberries, crushed 1 Cup Apple Cider Vinegar 7 Cups Sugar ⅓ Cup Pacific Pectin Mix Instructions Add prepared fruit, peppers and vinegar to 6 or 8 … Read More
Print Pineapple Pepper Jelly Ingredients 30 oz. Crushed Pineapple 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño Peppers, finely chopped 4 oz. Cider Vinegar 9 Cups Sugar ½ Cup Pacific Pectin Mix Instructions Add prepared pineapple, peppers and vinegar to an 8 quart pot. Bring mixture to 160°F, … Read More
Print Pepper Jelly Ingredients 3 Cups Peppers (prepared*) 7.5 Cups Sugar 4.5 fl. oz. Water 1 3/4 Cups Cider Vinegar ⅓ Cup Pacific Pectin Mix Instructions Combine water and vinegar. Stir in Pacific Pectin Mix and heat to boiling. As soon as boiling begins, add peppers. Bring back to a … Read More
Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly! Print Peach Jalapeno Pepper Jelly Ingredients 2 Cups Peaches, finely chopped/crushed 1 Cup Green Bell Pepper, finely chopped 1 Cup Jalapeño peppers, finely chopped 1 Cup Apple Cider Vinegar 6 3/4 Cups Sugar ⅓ Cup Pacific Pectin … Read More