$110.00 – $522.50
Industrial use pectin standardized with Dextrose or Sucrose.
Bestseller! Call or email for availability. support@pacificpectin.com 559-683-0303 When emailing, please make sure to add your complete company info and which product you are inquiring about. Thank you.
Industrial use citrus pectin standardized with Dextrose or Sucrose.
Ingredients: Citrus Pectin, Sucrose or Dextrose
GMO Free, Gluten Free, Vegan and Organic compliant.
Call for higher volume pricing.
Additional shipping information:
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
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Industrial use pectin standardized with Dextrose or Sucrose.
Bestseller! Call or email for availability. support@pacificpectin.com 559-683-0303 When emailing, please make sure to add your complete company info and which product you are inquiring about. Thank you.
FYI: When using Slow Set for gummy applications, “Citrus” Slow Set is typically preferred over the “Apple” Slow Set. If you prefer one version over the other, please add info in the “Notes” section so we know which one you would like. Thank you.
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
A rapid set pectin for standard sugar jams, jellies and preserves. Use as you would store bought pectin.
Used as a catalyst in certain LM pectin applications.
Use for no or low-sugar jams and jellies. Contains preservatives.
Designed specifically for protein stabilization in dairy type products.
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.
Formulated to be used in yoghurt type applications. Contains no preservatives.
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