Pacific HM-100 Gummy Pectin

For Gummies and Slab Candy

(5 customer reviews)

An extra slow-setting, ready-to-use pectin blend formulated for slab candy and gummies. Ask about our sugar-free version!

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Additional Info

For Best Results

Recommended Usage: 4-5% of total batch weight

Final pH: 3.4

Cook to: 78-84 Brix

View instructions and recipe.

Ingredients: Sucrose, Pectin, Citric Acid, Sodium Citrate

GMO-Free, Gluten Free, Vegan, and Organic Compliant

Shipping & Custom Orders

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

5.0
Based on 5 reviews
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1-5 of 5 reviews
  1. N

    Amazing customer service with a great product. I keep coming back every time I need more, plus super fast shipping.

  2. GJ

    We use this on our pectin gummies for the past 1.5 years. Works great!

  3. J

    This is a great product and the customer service is unparalleled. The fastest shipping I have experienced also!

  4. DM

    If your attempting any confectionery gummy application and wanting to test waters, this is DEFINITELY something your going to want to introduce your current recipe list to! I am using it with great success for a new pectin recipe and it’s already buffered and has a detailed baseline (Pacific Pectin Slab Candy Recipe) for you to work with.

  5. S

    We wanted something new this year for our festival and saw this as a great possibility. We had tried suckers but could not get the mixture to the needed temperature without burning. This pectin allows us to make a great gummi candy with full juice flavor.

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