$100.00 – $400.00
Natural gum used for thickening or stabilization.
Natural gum used for thickening or stabilization.
Call for higher volume pricing.
Additional shipping information:
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
A rapid set pectin for standard sugar jams, jellies and preserves. Use as you would store bought pectin.
Preservative used as a mold, yeast and fungus inhibitor.
Designed to help stabilize fruit in baked products such as pie filling.
Use for no or low-sugar jams and jellies. Contains preservatives.
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives.
Designed specifically for protein stabilization in dairy type products.
Industrial use pectin standardized with Dextrose or Sucrose.
We offer both Apple Slow Set and Citrus Slow Set. If you prefer one over the other, please add that info under notes in your order.
For example: When using Slow Set for gummy applications, “Citrus” Slow Set is typically preferred over the “Apple” Slow Set.
Helps prevent excessive foaming during the cooking process.
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