$85.00 – $350.00
Natural gum used for thickening or stabilization.
Natural gum used for thickening or stabilization.
Call for higher volume pricing.
Additional shipping information:
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
1-877-886-5151 support@pacificpectin.com
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
Used as a buffer to help control acidity resulting in a higher pH.
Used in place of lemon juice to increase acidity resulting in a lower pH.
Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.
Used for bakery type items to enhance texture and moisture.
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
Designed specifically for protein stabilization in dairy type products.
Formulated to be used in yogurt type applications. Contains no preservatives.
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