![Bowl of wild berry jam isolated on white background from top view](https://pacificpectin.com/wp-content/uploads/2010/06/Pacific-Pectin-Mix-300x300.png)
Pacific Pectin Mix
A rapid set pectin for standard sugar jams, jellies and preserves. Use as you would store bought pectin.
![Bowl of cranberry jelly isolated with a white background](https://pacificpectin.com/wp-content/uploads/2010/06/Pacific-Pectin-Mix-No-Acid-300x300.png)
Pacific Pectin Mix – No Acid
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.
![Orange slice with gummies next to it](https://pacificpectin.com/wp-content/uploads/2017/09/Pacific-HM-100-Gummy-Pectin-300x300.png)
Pacific HM-100 Gummy Pectin
HM-100 Gummy Pectin is an extra slow setting ready-to-use pectin blend, formulated for slab candy, gummies and edible applications. Ask us about our sugar free versions!
For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing. 877-886-5151 support@pacificpectin.com
![Blood orange slice with gummies next to it](https://pacificpectin.com/wp-content/uploads/2017/09/Pacific-HMA-100-Gummy-Pectin-1-300x300.png)
Pacific HMA-100 Gummy Pectin
HMA-100 Gummy Pectin is an extra slow setting, ready-to-use, amidated pectin blend. Formulated for slab candy, gummies and edible applications.
![Lemon slick with gummies next to it](https://pacificpectin.com/wp-content/uploads/2024/03/hm100-slow-300x300.jpg)
Pacific Sugar Free Gummy Pectin
Pacific Sugar Free Gummy Pectin is a sugar-free, extra slow setting, ready-to-use pectin blend, formulated for slab candy, gummies and edible applications.
![Bowl of blueberry jam isolated on white background from top view](https://pacificpectin.com/wp-content/uploads/2010/06/Pacific-LM3-Pectin--300x300.jpg)
Pacific LM-3 Pectin
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives. GMO-Free, Gluten Free, Vegan.
![Spooning red jam out of a jar.](https://pacificpectin.com/wp-content/uploads/2010/06/non-am.jpg)
Pacific LM-3 Non-Amidated Pectin
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives. Is Organic compliant. GMO-Free, Gluten Free, Vegan and Organic compliant.
![Bowl of peach jam isolated on white background from top view](https://pacificpectin.com/wp-content/uploads/2010/06/Pacific-LM0-Pectin--300x300.jpg)
Pacific LM-O Pectin
Use for no or low-sugar jams and jellies. Contains preservatives.
![Bowl of orange jam](https://pacificpectin.com/wp-content/uploads/2010/06/Pacific-Liquid-Pectin-Dry-Mix--300x300.jpg)
Pacific Liquid Pectin Dry Mix
Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.
![Bowl of strawberry jam](https://pacificpectin.com/wp-content/uploads/2015/02/Pacific-Freezer-Jam-Pectin--300x300.jpg)
Pacific Freezer Jam Pectin
Use for standard sugar freezer jams.
![Yogurt with Berry Compot and Granola](https://pacificpectin.com/wp-content/uploads/2015/12/Pacific-Yogurt-Pectin--300x300.jpg)
Pacific Yoghurt Pectin
Formulated to be used in yoghurt type applications. Contains no preservatives.
![Ice cream balls isolated on white background](https://pacificpectin.com/wp-content/uploads/2010/10/Pacific-Syrup-Pectin--300x300.jpg)
Pacific Syrup Pectin
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.
![Coffee and milk pouring into a glass full of blended liquid with splash.](https://pacificpectin.com/wp-content/uploads/2010/11/Pacific-PS203-Pectin--300x300.jpg)
Pacific PS-203 Pectin
Designed specifically for protein stabilization in dairy type products.
![Slice of blueberry pie with vanilla ice cream and berries](https://pacificpectin.com/wp-content/uploads/2010/11/Pacific-BS902-Pectin--300x300.jpg)
Pacific BS-902 Pectin
Designed to help stabilize fruit in baked products such as pie filling.
![French Bread](https://pacificpectin.com/wp-content/uploads/2015/02/Pacific-Bread-Pectin--300x300.jpg)
Pacific Bread Pectin
Used for bakery type items to enhance texture and moisture.
![Bowl of blackberry jam](https://pacificpectin.com/wp-content/uploads/2010/06/Pacific-150-Rapid-Set-Pectin--300x300.jpg)
Pacific 150 Rapid Set Pectin
Industrial use pectin standardized with Dextrose or Sucrose.
BESTSELLER! Call or email for availability.
support@pacificpectin.com 559-683-0303 When emailing, please make sure to add your complete company info and which product you are inquiring about. Also add if you are interested in our Apple or Citrus 150 Rapid Set Pectin. Thank you.
![Bowl of raspberry jam](https://pacificpectin.com/wp-content/uploads/2010/06/Pacific-150-Slow-Set-Pectin--300x300.jpg)
Pacific 150 Slow Set Pectin
Industrial use pectin standardized with Dextrose or Sucrose.
FYI: When using Slow Set for gummy applications, “Citrus” Slow Set is typically preferred over the “Apple” Slow Set. If you prefer one version over the other, please add info in the “Notes” section so we know which one you would like. Thank you.
![](https://pacificpectin.com/wp-content/uploads/2023/08/spicedrops-1.jpg)
Pacific 150 Extra Slow Set Pectin
Industrial use pectin standardized with Dextrose or Sucrose.
![Six different varieties of jams in mason jars](https://pacificpectin.com/wp-content/uploads/2010/06/Pacific-Fruit-Fresh--300x300.jpg)
Pacific Fruit Freshener
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).
![Strawberries boil in a pot](https://pacificpectin.com/wp-content/uploads/2014/11/Pacific-Food-Grade-Antifoam--300x300.jpg)
Pacific Food Grade Antifoam
Helps prevent excessive foaming during the cooking process.
![Slice of Lemon](https://pacificpectin.com/wp-content/uploads/2010/06/Citric-Acid--300x300.jpg)
Citric Acid
Used in place of lemon juice to increase acidity resulting in a lower pH.
![](https://pacificpectin.com/wp-content/uploads/2010/06/Sodium-Citrate--300x300.jpg)
Sodium Citrate
Used as a buffer to help control acidity resulting in a higher pH.
![Slice of fresh orange](https://pacificpectin.com/wp-content/uploads/2010/06/Ascorbic-Acid-300x300.jpg)
Ascorbic Acid
Granular Vitamin C for industrial use. Used in some applications to prevent fruit discoloration.
![Round slice of fresh Grapefruit](https://pacificpectin.com/wp-content/uploads/2010/06/Calcium-Citrate-300x300.jpg)
Calcium Citrate
Used as a catalyst in certain LM pectin applications.
![Green sliced apple, stacked.](https://pacificpectin.com/wp-content/uploads/2010/06/Potassium-Sorbate--300x300.jpg)
Potassium Sorbate
Preservative used as a mold, yeast and fungus inhibitor.
![Fresh red apple isolated on white.](https://pacificpectin.com/wp-content/uploads/2010/06/Sodium-Benzoate--300x300.jpg)
Sodium Benzoate
Preservative used as a bacteria inhibitor.
![Bowl of chili pepper sauce and blob isolated on white background](https://pacificpectin.com/wp-content/uploads/2010/06/Pacific-Xanthan-Gum--300x300.jpg)
Pacific Xanthan Gum
Natural gum used for thickening or stabilization.