
Pacific Pectin Mix
A rapid set pectin for standard sugar jams, jellies and preserves. Use as you would store bought pectin.

Pacific Pectin Mix – No Acid
A rapid-set pectin for standard sugar jams, jellies and preserves when using high acidic fruits such as mayhaw, pomegranate, cranberries and other wild berries.

Pacific HM-100 Pectin
Formulated for Slab Candy, Gummies and Edible applications.
We always like to save our customers money! For orders over 200 lbs, please call or email us with your order so we can give you our higher volume pricing. You can call us at 877-886-5151 or email us at support@pacificpectin.com. Thank you.

Pacific LM-3 Pectin
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives.

Pacific LM-3 Non-Amidated Pectin
Use for reduced-sugar or 1/3 less sugar jams, jellies and preserves. Contains no preservatives.

Pacific LM-O Pectin
Use for no or low-sugar jams and jellies. Contains preservatives.

Pacific Liquid Pectin Dry Mix
Use for standard sugar jam, jellies and preserves. Comparable to store bought liquid pectin.

Pacific Freezer Jam Pectin
Use for standard sugar freezer jams.

Pacific Yogurt Pectin
Formulated to be used in yogurt type applications. Contains no preservatives.

Pacific Syrup Pectin
Designed to work in fruit base syrups with a minimum sugar content of 40% and a maximum sugar content of 58%.

Pacific PS-203 Pectin
Designed specifically for protein stabilization in dairy type products.

Pacific BS-902 Pectin
Designed to help stabilize fruit in baked products such as pie filling.

Pacific Bread Pectin
Used for bakery type items to enhance texture and moisture.

Pacific 150 Rapid Set Pectin
Industrial use pectin standardized with Dextrose or Sucrose.
We typically offer both Apple Rapid Set and Citrus Rapid Set. At this time we are currently out of stock on the “Apple” version. All orders will be shipped with our “Citrus” version until we are restocked with the “Apple” rapid set version. If you have questions, don’t hesitate to ask. You can reach us at support@pacificpectin.com or by phone at 877-886-515.

Pacific 150 Slow Set Pectin
Industrial use pectin standardized with Dextrose or Sucrose.
We typically offer both Apple Slow Set and Citrus Slow Set. At this time we are currently out of stock on the “Apple” version. If you have questions, don’t hesitate to ask. You can reach us at support@pacificpectin.com or call us at 877-886-5151.
FYI: When using Slow Set for gummy applications, “Citrus” Slow Set is typically preferred over the “Apple” Slow Set.

Pacific 150 Extra Slow Set Pectin
Industrial use pectin standardized with Dextrose or Sucrose.

Pacific Xanthan Gum
Natural gum used for thickening or stabilization.

Pacific Fruit Freshener
Helps prevent fruit discoloration. Contains citric acid and ascorbic acid (vitamin C).

Pacific Food Grade Antifoam
Helps prevent excessive foaming during the cooking process.

Citric Acid
Used in place of lemon juice to increase acidity resulting in a lower pH.

Sodium Citrate
Used as a buffer to help control acidity resulting in a higher pH.

Ascorbic Acid
Granular Vitamin C for industrial use.

Calcium Citrate
Used as a catalyst in certain LM pectin applications.

Potassium Sorbate
Preservative used as a mold, yeast and fungus inhibitor.

Sodium Benzoate
Preservative used as a bacteria inhibitor.