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Posts & Recipes
- Strawberry Syrup
- Bread Dough Recipe with Pectin
- “No Sugar” Strawberry Jam
- Reduced Sugar Strawberry Jam
- Christmas Jam
- Wine Jelly
- Strawberry Jam
- Strawberry Freezer Jam
- Peach Jam
- Blueberry Jam
- Kiwi Jam
- Peach Amaretto Jam
- Mango Jam
- Elderberry Jelly
- Huckleberry Jam
- Honey Jelly
- Cranberry Strawberry Jalapeño Pepper Jelly
- Peach Jalapeño Pepper Jelly
- Pepper Jelly
- Pineapple Pepper Jelly
- Slab & Gummy Mold Jelly Candies
- Pacific HM-100 Gummy Recipe
- Pacific HMA-100 Gummy Recipe (Amidated)
- Pacific Sugar-Free Gummy Pectin Recipe
- Twistable Chocolate
- Glaze
- 5 Common Gummy Problems and How to Fix Them
- Demystifying Pectin: What It Is And How It Works
- Fixing Common Mistakes In Jam & Jelly Making
- Sterilization in Jam and Jelly Making: Why You Can’t Afford To Skip It
- HM vs. LM Pectin: What’s the Difference and Which One Do You Need?
- Is Pectin Made in the U.S.? The Untold Story of Domestic Pectin Production