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Mango Jam

Name: Mango Jam
Ingredients: 4.5 Cups Mangoes (crushed); 8.5 Cups Sugar; 2.5 TB Lemon Juice; 2 oz. (1/3 Cup) Pacific Pectin Mix

Remember Your Keys to Success

Final pH: 3.2 Cook To: 65 Brix

Pectin Usage: 2% of total batch weight

Peel, remove seeds, and crush mangoes.
Place crushed mangoes in pot and add lemon juice.
Slowly stir in Pacific Pectin Mix.
Heat mixture to boiling and slowly stir in sugar.
Bring mixture to a boil and continue boiling for 1 minute.
Remove mixture from heat. Let set for 30 seconds.
Skim foam and pour into sterilized jars and seal using an appropriate safe canning method.