Kiwi Jam

Instructions

1. Place peeled and mashed kiwi in 6 quart saucepan.
2. Add lemon juice.
3. Begin heating.
4. Add the Pacific Pectin mix slowly, while stirring.
5. Heat to a boil while stirring constantly.
6. Add the sugar in two parts when boiling begins.
7. Stir and bring back to a boil
8. When jam comes to a full boil, stir and continue boiling for 3 minutes.
9. Remove from heat and skim foam if needed.
10. Pour into sterilized jars and seal using an appropriate safe canning method.