Ingredients
- 2 qt. Whole Huckleberries (2.5 cups after being crushed)
- 6 Cups Sugar
- 1/4 Cup Lemon Juice
- 1/3 Cup Pacific Pectin Mix
Instructions
- Add 1 Cup water to crushed fruit to make 3.5 cups, and add to a 6 qt. or larger pot.
- Add lemon juice.
- Start heating and slowly stir in Pacific Pectin Mix.
- Heat to boiling.
- Slowly stir in sugar in 2 parts and bring back to a boil.
- Boil hard for 4 minutes.
- Remove from heat, and let set for 30 seconds.
- Skim foam and pour into jars.
- Invert jars for 1 minute, then turn upright and let cool.
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