Huckleberry Jam

Ingredients

• 2 qt. Whole Huckleberries (3.5 Cups prepared, finished)
• 6 Cups Sugar
• 1/4 Cup Lemon Juice
• 1/3 Cup Pacific Pectin Mix

Instructions

1. Wash and crush fruit.
2. Add 1 Cup water to crushed fruit to make 3.5 cups, and add to a 6-8 qt. pot.
3. Add lemon juice.
4. Start heating and slowly stir in Pacific Pectin Mix.
5. Heat to boiling.
6. Slowly stir in sugar in 2 parts and bring back to a boil.
7. Boil hard for 4 minutes.
8. Remove from heat, and let set for 30 seconds.
9. Skim foam and pour into jars.
10. Invert jars for 1 minute, then turn upright and let cool.

https://pacificpectin.com/huckleberry-jam/

Printed at PacificPectin.com