Pineapple Pepper Jelly

 

Parameters:

Brix – 65-66

pH – 3.10-3.20

Yield: Nine 8oz. Jars

8 Responses

  1. Marilyn Pertuit
    | Reply

    madpertuit@gmail.com

    You do not boil the filled jars of jelly?

    • Teri
      | Reply

      Hello Marilyn
      You can either do a water bath or the inversion method.
      Many people prefer the inversion method because it saves time.
      Either way will work.

  2. Becky Myers
    | Reply

    Do you recommend using canned crushed pineapple in it’s own juice or fresh pineapple?

    • Teri
      | Reply

      Hi Becky
      You can use either. The canned might be easier and yes, you would want it in it’s own juice.

  3. DENNIS
    | Reply

    No water bath or inversion is needed if correct amount of pectin is used, will set.

    • Teri
      | Reply

      Hi Dennis
      You are correct, our Pacific Pectin Mix can set independently from hot water baths and inversion method. We do recommend consulting with the FDA for food safety standards and procedures.

  4. Ann
    | Reply

    Hi there,

    Are we suppose to add the pineapple in its juices or strain?

    Thank you!

    • Teri
      | Reply

      Hi Ann
      You can use canned pineapple but you want the kind in juice not syrup and you can use the juice.

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