Pineapple Pepper Jelly

Name: Pineapple Pepper Jelly
Ingredients: 30 oz. Crushed Pineapple; 1 Cup Green Bell Pepper, finely chopped; 1 Cup Jalapeño Peppers, finely chopped; 4 oz. Cider Vinegar; 9 Cups Sugar; ½ Cup Pacific Pectin Mix

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Notes

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Final pH: 3.2 Cook To: 65 Brix

Pectin Usage: 2% of total batch weight

Ingredients

30 oz. Crushed Pineapple
1 Cup Green Bell Pepper, finely chopped
1 Cup Jalapeño Peppers, finely chopped
4 oz. Cider Vinegar
9 Cups Sugar
½ Cup Pacific Pectin Mix

Instructions

Add prepared pineapple, peppers and vinegar to an 8 quart pot.
Bring mixture to 160°F, then stir in pectin.
Bring to a low boil for 60 seconds.
Add half of the sugar, bring back to a boil, stir in remaining sugar.
Bring to a hard boil, and boil for 60 seconds.
Fill jars immediately and invert for 3 minutes. Then turn upright and let cool.

Pineapple Pepper Jelly

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