Pineapple Pepper Jelly

posted in: Jelly, Pepper Jelly, Recipes | 0
Pineapple Pepper Jelly

Category: Jelly, Pepper Jelly, Recipes

Pineapple Pepper Jelly


  • 30 oz. Crushed Pineapple
  • 1 Cup Green Bell Pepper, finely chopped
  • 1 Cup Jalapeño Peppers, finely chopped
  • 4 oz. Cider Vinegar
  • 9 Cups Sugar
  • ½ Cup Pacific Pectin Mix


  1. Add prepared pineapple, peppers and vinegar to an 8 quart pot.
  2. Bring mixture to 160°F, then stir in pectin.
  3. Bring to a low boil for 60 seconds.
  4. Add half of the sugar, bring back to a boil, stir in remaining sugar.
  5. Bring to a hard boil, and boil for 60 seconds.
  6. Fill jars immediately and invert for 3 minutes. Then turn upright and let cool.



Brix – 65-66

pH – 3.10-3.20

Yield: Nine 8oz. Jars

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