Pineapple Pepper Jelly

 

Parameters:

Brix – 65-66

pH – 3.10-3.20

Yield: Nine 8oz. Jars

4 Responses

  1. Marilyn Pertuit
    | Reply

    madpertuit@gmail.com

    You do not boil the filled jars of jelly?

    • Teri
      | Reply

      Hello Marilyn
      You can either do a water bath or the inversion method.
      Many people prefer the inversion method because it saves time.
      Either way will work.

  2. Becky Myers
    | Reply

    Do you recommend using canned crushed pineapple in it’s own juice or fresh pineapple?

    • Teri
      | Reply

      Hi Becky
      You can use either. The canned might be easier and yes, you would want it in it’s own juice.

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