Pineapple Pepper Jelly

Instructions

1. Add prepared pineapple, peppers and vinegar to an 8 quart pot.
2. Bring mixture to 160°F, then stir in pectin.
3. Bring to a low boil for 60 seconds.
4. Add half of the sugar, bring back to a boil, stir in remaining sugar.
5. Bring to a hard boil, and boil for 60 seconds.
6. When target temperature or Brix is reached, pour into sterilized jars and seal using an appropriate safe canning method.