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Strawberry Freezer Jam
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Use our Pacific Freezer Jam Pectin to make this quick and easy strawberry jam.
Ingredients
- 4 Cups Strawberries, crushed
- 8 Cups Sugar
- 2/3 Cup Pacific Freezer Jam Pectin
- 1 ½ Cups Water
Instructions
- Mix sugar and fruit. Let stand 10 minutes.
- In a separate pot, stir Pacific Freezer jam Pectin into water.
- Bring pectin/water solution to a boil while stirring. Boil 1 ½ minutes.
- Add pectin/water solution to fruit/sugar mixture. Stir for 3 minutes.
- Pour mixture into containers. Let stand 24 hours, then freeze.
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Enjoy!
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