Your Pectin Partner Since 1986

Christmas Jam

Notes

Note: Strawberries tend to generate excessive foam. If desired, add Pacific Food grade Antifoam to the fruit before adding the pectin to reduce foam (before step 2).

Remember Your Keys To Success
Final pH: 3.3 Cook To: 65 Brix

Ingredients

12 oz. Cranberries, chopped/pulsed in food processor
32 oz. Strawberries, crushed
8 3/4 Cups Sugar
1/3 Cup Pacific Pectin Mix

Instructions

Add prepared fruit to 8 quart or larger pot.
Add Pacific Pectin Mix to fruit and bring mixture to a boil.
Stir in half of the sugar and bring back to a boil.
Add remaining sugar, bring back to a boil and boil for one minute.
Skim and pour into sterilized jars and seal using an appropriate safe canning method.