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Christmas Jam
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Notes
Note: Strawberries tend to generate excessive foam. If desired, add Pacific Food grade Antifoam to the fruit before adding the pectin to reduce foam (before step 2).
Remember Your Keys To Success
Final pH: 3.3 Cook To: 65 Brix
Ingredients
- 12 oz. Cranberries, chopped/pulsed in food processor
- 32 oz. Strawberries, crushed
- 8 3/4 Cups Sugar
- 1/3 Cup Pacific Pectin Mix
Instructions
- Add prepared fruit to 8 quart or larger pot.
- Add Pacific Pectin Mix to fruit and bring mixture to a boil.
- Stir in half of the sugar and bring back to a boil.
- Add remaining sugar, bring back to a boil and boil for one minute.
- Skim and pour.
- Invert jars for 3 minutes then turn jars upright and let cool.
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