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Honey Jelly

Notes

Note: A mild honey should be used for this recipe. Honey should not be boiled or it will produce a strong flavor.

Remember Your Keys to Success

Final pH: 3.3 - 3.5 Cook To: 65 Brix

Pectin Usage: 2% of total batch weight

Ingredients

34 fl. oz. (50 oz. weight) Mild Honey (warmed to 140-160° F)
1/2 Cup (2 oz. weight) Pacific Pectin Mix
2 Cups (17 oz. weight) Water

Instructions

Pour water into a pot.
Aggressively stir Pacific Pectin mix into water.
Stir while heating mixture to a boil.
Boil for about one minute until pectin dissolves.
Stir warmed honey into pectin solution.
Fill into sterilized jars and seal using an appropriate safe canning method.

Tags

Jelly,

Full-Sugar,

Honey

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https://pacificpectin.com/honey-jelly/

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