Honey Jelly

posted in: Jelly, Recipes | 0
Honey Jelly

Category: Jelly, Recipes

Honey Jelly


  • 34 fl. oz. (50 oz. weight) Mild Honey
  • 1/2 Cup (2 oz. weight) Pacific Pectin Mix
  • 2 Cups (17 oz. weight) Water


  1. Pour water into a pot.
  2. Aggressively stir Pacific Pectin mix into water.
  3. Stir while heating mixture to a boil.
  4. Boil for about one minute until pectin dissolves.
  5. Stir warmed honey into pectin solution. Honey temperature should be about 140-160° F.
  6. Fill jars.


Brix: 66-67, pH: 3.3-3.5

Yield: 9 8-oz. jars

Note: A mild honey should be used for this recipe. Honey should not be boiled or it will produce a strong flavor.

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