Bread Dough Recipe with Pectin

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Advantages of our Pacific Bread Pectin in bread manufacturing:

  • Soft, elastic dough with improved tolerance
  • Improves the freeze-thaw stability dough pieces
  • Increases dough volume
  • Improves crumb moisture
  • Assists with freshness
  • Synergistic effects with insoluble dietary fiber
  • Positive consumer image
  • Contributes to healthy nutrition

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