Bread Dough Recipe with Pectin

Advantages of our Pacific Bread Pectin in bread manufacturing:

• Soft, elastic dough with improved tolerance
• Improves the freeze-thaw stability dough pieces
• Increases dough volume
• Improves crumb moisture
• Assists with freshness
• Synergistic effects with insoluble dietary fiber
• Positive consumer image
• Contributes to healthy nutrition

Ingredients

• 1000g Wheat Flour or Gluten Free Flour
• 10g Yeast
• 15g Salt
• 10g Sugar
• 10g Oil
• 20g +/- Pacific Bread Pectin
• 610g Water

Instructions

1. Mix all ingredients, including water into a kneading kettle and let knead or knead by hand.
2. Remove dough and let stand at room temperature for 20 minutes.
3. Form dough, freeze, and pack or proceed as you would with any yeast dough.

Tags

bread,

dough,

pectin

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