Your Pectin Partner Since 1986
Bread Dough Recipe with Pectin Recipe
Jump to recipe
Advantages of our Pacific Bread Pectin in bread manufacturing:
- Soft, elastic dough with improved tolerance
- Improves the freeze-thaw stability dough pieces
- Increases dough volume
- Improves crumb moisture
- Assists with freshness
- Synergistic effects with insoluble dietary fiber
- Positive consumer image
- Contributes to healthy nutrition
Ingredients
- 1000g Wheat Flour or Gluten Free Flour
- 10g Yeast
- 15g Salt
- 10g Sugar
- 10g Oil
- 20g +/- Pacific Bread Pectin
- 610g Water
Instructions
- Mix all ingredients, including water into a kneading kettle and let knead or knead by hand.
- Remove dough and let stand at room temperature for 20 minutes.
- Form dough, freeze, and pack or proceed as you would with any yeast dough.
© 2025 Printed at PacificPectin.com
GET FREE SAMPLES
Experience the quality of our pectin firsthand—request free samples today to see how our products can elevate your next batch.
