“No Sugar” Strawberry Jam

Instructions

1. Place fruit in pot.
2. Heat fruit to a boil.
3. Slowly stir in pectin. (clumps will break down)
4. Continue stirring and slowly heat mixture back to a boil, boil for 1 minute at low heat.
5. Add Stevia slowly and heat back to boil. Boil for 30 seconds.
6. Ladle quickly into sterilized jars and seal using an appropriate safe canning method.