Peach Amaretto Jam

posted in: Jam, Recipes | 0
Peach Amaretto Jam

Category: Jam, Recipes

Peach Amaretto Jam


  • 32 oz. Peaches (frozen slices)
  • 12 oz. Amaretto liqueur
  • 7 Cups Sugar
  • 1/4 Cup Lemon juice
  • 2 oz. or 1/3 Cup Pacific Pectin Mix


  1. Thaw and crush peaches
  2. Add prepared peaches to a 6 qt. pot, begin heating and stir in Pacific Pectin Mix.
  3. Bring to a medium boil for 30 seconds then add the amaretto liqueur.
  4. Bring back to a near boil, add half the sugar, bring back to near boil and add the rest of the sugar.
  5. Bring to a full rolling boil for one minute.
  6. Let mixture settle for 2 minutes.
  7. Skim remaining foam if necessary, and then fill jars. Invert jars for 3 minutes then turn upright and let cool.


Brix: 64-65, pH: 3.0-3.1

Yield: 4.5 Pints

Note: Peaches tend to generate excessive foam. If desired, add Pacific Food Grade Antifoam to the fruit before adding the pectin to reduce foam.


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