Peach Amaretto Jam

Instructions

1. Thaw and crush peaches
2. Add prepared peaches to a 6 qt. pot, begin heating and stir in Pacific Pectin Mix.
3. Bring to a medium boil for 30 seconds then add the amaretto liqueur.
4. Bring back to a near boil, add half the sugar, bring back to near boil and add the rest of the sugar.
5. Bring to a full rolling boil for one minute.
6. Let mixture settle for 2 minutes.
7. Skim remaining foam if necessary, and pour into sterilized jars and seal using an appropriate safe canning method.