Peach Jalapeño Pepper Jelly

posted in: Jelly, Pepper Jelly, Recipes | 0

Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly!

Peach Jalapeno Pepper Jelly

Category: Jelly, Pepper Jelly, Recipes

Peach Jalapeno Pepper Jelly


  • 2 Cups Peaches, finely chopped/crushed
  • 1 Cup Green Bell Pepper, finely chopped
  • 1 Cup Jalapeño peppers, finely chopped
  • 1 Cup Apple Cider Vinegar
  • 6 3/4 Cups Sugar
  • ⅓ Cup Pacific Pectin Mix


  1. Add prepared peppers and vinegar to 6 or 8 quart pot.
  2. Begin heating on high and stir in Pacific Pectin Mix.
  3. Bring to a low boil for 1 minute.
  4. Stir in half the sugar, bring back to a near boil, and stir in remaining sugar.
  5. Bring to a hard boil (that cannot be stirred down) for 1 minute.
  6. Remove from heat and begin filling jars immediately.
  7. Invert jars (8 oz. or small) for 10 minutes. 8 oz. or larger, invert for 15 minutes. This will help evenly disperse the peppers.

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