Reduced Sugar Strawberry Jam

Name: Reduced Sugar Strawberry Jam
Ingredients: 24 Oz. Sugar; 34 Oz. Strawberries; ⅓ Cup Pacific LM-3 Pectin

Looking for a yummy strawberry jam but don’t want all the sugar? Try this reduced sugar strawberry jam, using Pacific LM-3 Pectin.

Crush fruit.
Put in cooking pot and heat to a boil.
Slowly stir pectin into fruit.
Continue stirring and slowly heat mixture back to a boiling. Boil for 1 minute at low heat.
Add sugar and heat mixture to 200-210° F.
Skim foam and pour mixture into jars.
Cap and invert jars to sterilize, then turn jars upright and let cool.