Elderberry Jelly

Instructions

1. Wash and crush elderberries.
2. Boil fruit and pour through a filter cloth placed in a colander.
3. Measure 3 Cups of the resulting fruit juice into 6 or 8 qt. pot.
4. Add lemon juice to the elderberry juice.
5. Start heating and slowly stir in the Pacific Pectin mix.
6. Heat to boiling.
7. Slowly stir in sugar in 2 parts and bring back to a boil.
8. Boil hard for 2 minutes.
9. Remove from heat and let stand for 30 seconds.
10. Skim and pour into sterilized jars and seal using an appropriate safe canning method.