Slab Jelly Candies

Ingredients

• 2/3 Cup Pacific HM-100 Pectin
• 10 Cups Sugar
• 4 Cups Water
• One 16 oz. bottle Corn Syrup, heated
• Flavor and Coloring as desired
• 3 tsp Citric Acid dissolved in 3 tsp water

Instructions

1. Dry mix Pectin with 2 Cups of the sugar.
2. Bring water to a boil and slowly stir in pectin/sugar mix.
3. Once dissolved, add remaining sugar and heated corn syrup.
4. Cook to 80 brix
5. Add flavor and coloring
6. Add citric acid solution just before you pour on slab
7. Pour quickly onto slab before the solution begins to set.
8. Once cool, cut candies and roll them in sugar to prevent sticking.

https://pacificpectin.com/slab-jelly-candies/

Printed at PacificPectin.com