Make these delicious slab jellies using Pacific Pectin’s HM-100 Pectin!
Ingredients
- 2/3 Cup Pacific HM-100 Pectin
- 10 Cups Sugar
- 4 Cups Water
- One 16 oz. bottle Corn Syrup, heated
- Flavor and Coloring as desired
- 3 tsp Citric Acid dissolved in 3 tsp water
Instructions
- Dry mix Pectin with 2 Cups of the sugar.
- Bring water to a boil and slowly stir in pectin/sugar mix.
- Once dissolved, add remaining sugar and heated corn syrup.
- Cook to 80 brix
- Add flavor and coloring
- Add citric acid solution just before you pour on slab
- Pour quickly onto slab before the solution begins to set.
- Once cool, cut candies and roll them in sugar to prevent sticking.
Printed at PacificPectin.com
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