Strawberry Jam

Instructions

1. Place prepared fruit in pot, add lemon juice. (if needed)
2. Heat fruit to 140°F
3. Add pectin (and anti-foam if needed)
4. Bring fruit and pectin mixture to a boil and boil for 1 minute.
5. Add half of required sugar and bring back to a boil.
6. Add remaining sugar and bring back to a boil and heat to 219°F
7. When temperature is reached, ladle quickly into jars and seal.
8. Invert jars for 3 minutes, then turn jars upright and let cool.