Peach Amaretto Jam

Parameters Brix: 64-65, pH: 3.0-3.1 Yield: 4.5 Pints Note: Peaches tend to generate excessive foam. If desired, add Pacific Food Grade Antifoam to the fruit before adding the pectin to reduce foam.  

Wine Jelly

Use red, white, rosé, or champagne to make this giftable wine jelly with Pacific Pectin mix.

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