Kiwi Jam
Fresh exotic kiwi jam with Pacific Pectin Mix.
Blueberry Jam
Blueberry jam Parameters Brix: 60-62 pH: 3.0-3.1
Peach Jam
Parameters Brix: 61-65 pH: 3.35
Strawberry Freezer Jam
Use our Pacific Freezer Jam Pectin to make this quick and easy strawberry jam. Enjoy!
Strawberry Jam
Parameters: Brix: 63-65 pH: 3.0-3.2
Wine Jelly
Use red, white, rosé, or champagne to make this giftable wine jelly with Pacific Pectin mix.
Reduced Sugar Strawberry Jam
Looking for a yummy strawberry jam but don’t want all the sugar? Try this reduced sugar strawberry jam, using Pacific LM-3 Pectin. Parameters: Brix 53 pH: 3.0
Bread Dough Recipe with Pectin
Advantages of our Pacific Bread Pectin in bread manufacturing: Soft, elastic dough with improved tolerance Improves the freeze-thaw stability dough pieces Increases dough volume Improves crumb moisture Assists with freshness Synergistic effects with insoluble dietary fiber Positive consumer image Contributes to healthy nutrition