Honey Jelly

Notes Note: A mild honey should be used for this recipe. Honey should not be boiled or it will produce a strong flavor.ParametersBrix: 66-67, pH: 3.3-3.5Yield: 9 8-oz. jars Ingredients 34 fl. oz. (50 oz. weight) Mild Honey (warmed to 140-160° F) 1/2 Cup (2 oz. weight) Pacific Pectin Mix … Read More