Your Pectin Partner Since 1986
Pacific HMA-100 Gummy Recipe (Amidated)

Your Pectin Partner Since 1986



Make these delicious slab and gummy mold jellies using Pacific Pectin’s HM-100 Gummy Pectin!

Parameters: Brix – 65-66 pH – 3.10-3.20 Yield: Nine 8oz. Jars


Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly!



