Kiwi Jam

posted in: Jam, Recipes | 0

Fresh exotic kiwi jam with Pacific Pectin Mix. Print Kiwi Jam Ingredients 5 ½ Cups Kiwi Fruit, peeled and mashed. 7 ½ Cups Sugar ⅓ Cup Pacific Pectin Mix 2 TB Lemon Juice Instructions Place peeled and mashed kiwi in 6 quart saucepan. Add lemon juice. Begin heating. Add the … Read More

Blueberry Jam

posted in: Jam, Recipes | 0

Print Blueberry Jam Blueberry jam Ingredients 4 Cups Blueberries 4 Cups Sugar ⅓ Cup Pacific Pectin Mix Instructions Place fruit in pot Stir Pacific Pectin Mix into fruit. Stir about 1 minute. Heat to boiling and slowly add sugar. Boil for 3 minutes while stirring. Remove from heat and let … Read More

Peach Jam

posted in: Jam, Recipes | 0

Print Peach Jam 12 8oz. Jars Ingredients 44.5 oz. Peaches 54.5 oz. Sugar ⅓ Cup (2 oz.) Pacific Pectin Mix 6 fl. oz. Lemon Juice Instructions Blanch, skin, and pit peaches. Cut, slice, or chop depending on whether a jam or preserve is desired. the smaller the pieces are, the … Read More

Strawberry Freezer Jam

posted in: Jam, Recipes | 0

Use our Pacific Freezer Jam Pectin to make this quick and easy strawberry jam. Print Strawberry Freezer Jam Ingredients 4 Cups Strawberries, crushed 8 Cups Sugar 2/3 Cup Pacific Freezer Jam Pectin 1 ½ Cups Water Instructions Mix sugar and fruit. Let stand 10 minutes. In a separate pot, stir … Read More

Strawberry Jam

posted in: Jam, Recipes | 0

Print Strawberry Jam Ingredients 5 3/4 Cups Strawberries 8 ¼ Cups Sugar ⅓ Cup Pacific Pectin Mix 2 TB Lemon Juice Instructions Place fruit in a pot. Add lemon juice. Start heating and slowly add Pacific Pectin mix while stirring. Heat to boiling. Slowly add sugar in two parts and … Read More

Reduced Sugar Strawberry Jam

posted in: Jam, Recipes | 0

Looking for a yummy strawberry jam but don’t want all the sugar? Try this reduced sugar strawberry jam, using Pacific LM-3 Pectin. Print Reduced Sugar Strawberry Jam Ingredients 24 Oz. Sugar 34 Oz. Strawberries ⅓ Cup Pacific LM-3 Pectin Instructions Crush fruit. Put in cooking pot and heat to 150° … Read More