Ingredients
- 4.5 Cups Mangoes (crushed)
- 8.5 Cups Sugar
- 2.5 TB Lemon Juice
- 2 oz. (1/3 Cup) Pacific Pectin Mix
Instructions
- Peel, remove seeds, and crush mangoes.
- Place crushed mangoes in pot and add lemon juice.
- Slowly stir in Pacific Pectin Mix.
- Heat mixture to boiling and slowly stir in sugar.
- Bring mixture to a boil and continue boiling for 1 minute.
- Remove mixture from heat. Let set for 30 seconds.
- Skim foam and pour into jars. Invert for 1 minute, then turn upright and let cool.
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Sr. Christina
Why does this mango jam recipe call for so much sugar?
Teri
Hello Sr. Christina
This recipe is for a full sugar jam.
You can make a low sugar jam using our “Creating a Recipe” instruction sheet.
If you need help you can email me at support@pacificpectin.com