Huckleberry Jam

2 Responses

  1. BEN SHOMSHOR
    | Reply

    When preparing jam, when should the pH be measured and adjusted? When you just have crushed fruit? Or after sugar has been added? Thank you.

    • Teri
      | Reply

      Hi Ben
      Technically you would want to wait until all ingredients have been added as its the final Ph that you will want to know and adjust.
      If you would like further info you can email or call support@pacificpectin.com 877-886-5151

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