Your Pectin Partner Since 1986
Mango Jam
Tag Full-Sugar
Peach Amaretto Jam
Parameters Brix: 64-65, pH: 3.0-3.1 Yield: 4.5 Pints Note: Peaches tend to generate excessive foam. If desired, add Pacific Food Grade Antifoam to the fruit before adding the pectin to reduce foam.
Kiwi Jam
Fresh exotic kiwi jam with Pacific Pectin Mix.
Blueberry Jam
Blueberry jam Parameters Brix: 60-62 pH: 3.0-3.1
Peach Jam
Parameters Brix: 61-65 pH: 3.35
Strawberry Freezer Jam
Use our Pacific Freezer Jam Pectin to make this quick and easy strawberry jam. Enjoy!
Strawberry Jam
Parameters: Brix: 63-65 pH: 3.0-3.2
Wine Jelly
Use red, white, rosé, or champagne to make this giftable wine jelly with Pacific Pectin mix.
Christmas Jam
Strawberry Syrup
