Pacific BS-902 Pectin

Pacific BS-902 is designed to stabilize fruit in pie fillings, replacing starch and gelatin-based ingredients for a smoother, more consistent texture. Unlike other pectins, it won’t break down while baking, ensuring your pie filling remains moist and holds its shape without becoming runny.

Additional Info

For Best Results

  • Recommended Usage: 2-3% of total batch weight
  • Final pH: 3.4-3.5
  • Cook to: 67-69 Brix

View Instructions

Ingredients: Pectin, Sucrose

GMO-Free, Gluten Free, and Vegan

Shipping & Custom Orders

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

GET FREE SAMPLES

Experience the quality of our pectin firsthand—request free samples today to see how our products can elevate your next batch.
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