Your Pectin Partner Since 1986
Huckleberry Jam
Tag Jam
Mango Jam
Peach Amaretto Jam
Parameters Brix: 64-65, pH: 3.0-3.1 Yield: 4.5 Pints Note: Peaches tend to generate excessive foam. If desired, add Pacific Food Grade Antifoam to the fruit before adding the pectin to reduce foam.
Kiwi Jam
Fresh exotic kiwi jam with Pacific Pectin Mix.
Blueberry Jam
Blueberry jam Parameters Brix: 60-62 pH: 3.0-3.1
Peach Jam
Parameters Brix: 61-65 pH: 3.35
Strawberry Freezer Jam
Use our Pacific Freezer Jam Pectin to make this quick and easy strawberry jam. Enjoy!
Strawberry Jam
Parameters: Brix: 63-65 pH: 3.0-3.2
Christmas Jam
Reduced Sugar Strawberry Jam
Looking for a yummy strawberry jam but don’t want all the sugar? Try this reduced sugar strawberry jam, using Pacific LM-3 Pectin. Parameters: Brix 53 pH: 3.0
