Peach Amaretto Jam

Ingredients 32 oz. Peaches (frozen slices) 12 oz. Amaretto liqueur 7 Cups Sugar 1/4 Cup Lemon juice 2 oz. or 1/3 Cup Pacific Pectin Mix Instructions Thaw and crush peaches Add prepared peaches to a 6 qt. pot, begin heating and stir in Pacific Pectin Mix. Bring to a medium … Read More

Kiwi Jam

Fresh exotic kiwi jam with Pacific Pectin Mix. Ingredients 5 ½ Cups Kiwi Fruit, peeled and mashed. 7 ½ Cups Sugar ⅓ Cup Pacific Pectin Mix 2 TB Lemon Juice Instructions Place peeled and mashed kiwi in 6 quart saucepan. Add lemon juice. Begin heating. Add the Pacific Pectin mix … Read More

Blueberry Jam

Ingredients 4 Cups Blueberries 4 Cups Sugar ⅓ Cup Pacific Pectin Mix Instructions Place fruit in pot Stir Pacific Pectin Mix into fruit. Stir about 1 minute. Heat to boiling and add sugar in 2 parts. Boil for 3 minutes while stirring. Remove from heat and let stand for 30 … Read More

Peach Jam

Ingredients 44.5 oz. Peaches 54.5 oz. Sugar ⅓ Cup (2 oz.) Pacific Pectin Mix 6 fl. oz. Lemon Juice Instructions Blanch, skin, and pit peaches. Cut, slice, or chop depending on whether a jam or preserve is desired. the smaller the pieces are, the more uniform and firm the finished … Read More

Strawberry Freezer Jam

Use our Pacific Freezer Jam Pectin to make this quick and easy strawberry jam. Ingredients 4 Cups Strawberries, crushed 8 Cups Sugar 2/3 Cup Pacific Freezer Jam Pectin 1 ½ Cups Water Instructions Mix sugar and fruit. Let stand 10 minutes. In a separate pot, stir Pacific Freezer jam Pectin … Read More

Strawberry Jam

Ingredients 5 3/4 Cups Strawberries (crushed) 8 ¼ Cups Sugar ⅓ Cup Pacific Pectin Mix 2 TB Lemon Juice Instructions Place prepared fruit in pot, add lemon juice. (if needed) Heat fruit to 140°F Add pectin (and anti-foam if needed) Bring fruit and pectin mixture to a boil and boil … Read More

Wine Jelly

Use red, white, rosé, or champagne to make this giftable wine jelly with Pacific Pectin mix. Ingredients 4 Cups Wine (white, red, rose, or champagne) 5 ¼ Cups Sugar 7 fl. oz. Water ½ Cup Pacific Pectin Mix Instructions Add Pacific Pectin Mix slowly to water in large saucepan. Stir … Read More

Christmas Jam

Notes Note: Strawberries tend to generate excessive foam. If desired, add Pacific Food grade Antifoam to the fruit before adding the pectin to reduce foam (before step 2).Parameters:Brix 66-67pH 3.3-3.35Yield: 9 (Nine) 8-oz. jars Ingredients 12 oz. Cranberries, chopped/pulsed in food processor 32 oz. Strawberries, crushed 8 3/4 Cups Sugar … Read More

Reduced Sugar Strawberry Jam

Looking for a yummy strawberry jam but don’t want all the sugar? Try this reduced sugar strawberry jam, using Pacific LM-3 Pectin. Ingredients 24 Oz. Sugar 34 Oz. Strawberries ⅓ Cup Pacific LM-3 Pectin Instructions Crush fruit. Put in cooking pot and heat to 150° F. Slowly stir pectin into … Read More

“No Sugar” Strawberry Jam

Ingredients 40 oz. (5 cups) Strawberries (crushed) 16 oz. (2 cups) Stevia in the Raw 3 oz. (3/4 cup) Pacific LM-O Pectin Instructions Place fruit in pot. Heat fruit to 140 F. Slowly stir in pectin. (clumps will break down) Continue stirring and slowly heat mixture to boil, boil for … Read More

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