Your Pectin Partner Since 1986
Pineapple Pepper Jelly
Parameters: Brix – 65-66 pH – 3.10-3.20 Yield: Nine 8oz. Jars
Your Pectin Partner Since 1986
Parameters: Brix – 65-66 pH – 3.10-3.20 Yield: Nine 8oz. Jars
Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly!