Your Pectin Partner Since 1986
Peach Jalapeño Pepper Jelly
Use our Pacific Pectin Mix to make this spicy peach jalapeño pepper jelly!
Tag Peach
Peach Amaretto Jam
Parameters Brix: 64-65, pH: 3.0-3.1 Yield: 4.5 Pints Note: Peaches tend to generate excessive foam. If desired, add Pacific Food Grade Antifoam to the fruit before adding the pectin to reduce foam.
Peach Jam
Parameters Brix: 61-65 pH: 3.35
