Choosing pectin over other gelling agents is advantageous for several reasons. Pectin not only helps maintain the natural flavor of products but also aligns with organic and natural labeling claims. Pectin-based gummies provide a cohesive and firm texture, ensuring a satisfying bite. Additionally, they excel in factors such as flavor release, acid stability, pH working range, and heat stability, making pectin a superior choice for gelling compared to other alternatives.
