Your Pectin Partner Since 1986
Pacific LM-O Pectin
For No or Low-Sugar Jams and Jellies
Ideal for no or low-sugar jams and jellies. It contains preservatives to ensure extended freshness and stability.
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Additional Info
For Best Results
- Recommended Usage: 5% of total batch weight
- Final pH: 2.9 – 3.5
- Cook to: 0 – 50 Brix
Ingredients: Maltodextrin, Pectin, Fumaric Acid, Calcium Citrate, Potassium Sorbate, Sodium Benzoate
This is an amidated pectin.
Shipping & Custom Orders
- Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.
- 1-877-886-5151
- [email protected]
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1-5 of 7 reviews
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Pacific Food Grade Antifoam
$16.00 – $80.00Select options This product has multiple variants. The options may be chosen on the product page
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Sodium Citrate
$39.00 – $660.00Select options This product has multiple variants. The options may be chosen on the product page -
Citric Acid
$57.50 – $820.00Select options This product has multiple variants. The options may be chosen on the product page
-
Pacific Food Grade Antifoam
$16.00 – $80.00Select options This product has multiple variants. The options may be chosen on the product page -
Sodium Citrate
$39.00 – $660.00Select options This product has multiple variants. The options may be chosen on the product page -
Citric Acid
$57.50 – $820.00Select options This product has multiple variants. The options may be chosen on the product page
I have used common brands of pectin for years and always had a poor success rate with very low or no sugar jams. I just couldn’t get them to set right on a consistent basis. Pacific Pectin’s LM-0 is the best pectin I have ever used. My no sugar jams are setting up like they should consistently. I’m amazed at the difference between Pacific Pectin and the national brands I have used in the past. I will never go back to the old brands.
I have been fighting with my sugar free jams for years…sticking with the ones that would only set firm naturally. I am in love with PACIFIC LM-O PECTIN…just need to pay attention to how much you use…
My customers are continually asking me about the sugar content of our products. Since we make items like Bananas Foster jam, Pina colada jam, and Root beer Jelly we need a lot of tools in our box to produce a great tasting product with the lowest sugar content possible. The LMO pectin is one of the best items in my arsenal. We even made a Artesian Water jelly (with a twist of lemon)safely with the LMO. Rapid shipping and a consistent product are big plusses as well. Keep up the good work.
Webbington’s is a small mom-and-pop jam company in Georgia. We attend many festivals, farmer’s markets, and other functions as well as selling in a few local stores. As such, we encounter other such companies who use different products and techniques and I can unequivocally state this is the best product for low sugar jams, jellies, and preserves. I can rely on consistent results. This allows me to experiment and develop new products and flavors with absolute repeatability. I have also received the very best customer service. All my products go through the FDA approval process and Pacific Pectin LM-O has always come through with flying colors. As previously stated, I highly recommend both the product and the company.
We’ve used this for the first time this year. We used approx. 1/3 heaping cup per batch as it had stated in the directions. All batches set up really good. We used to use the pink box pectin and will not go back to it now that we have found this web site. Thank you for a superior product.