Your Pectin Partner Since 1986
Potassium Sorbate
A preservative used to inhibit mold, yeast, and fungus growth in food and beverage products, ensuring longer shelf life.
- Need bulk pectin? Call us for pallet pricing!
- Contact Us
Additional Info
Recommended Usage: .1% of total batch weight
Feel free to call us if you need help formulating your recipe!
Shipping & Custom Orders
- Free shipping for this item if shipped within the U.S.
For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.
For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.
- 1-877-886-5151
- [email protected]
GET FREE SAMPLES
Experience the quality of our pectin firsthand—request free samples today to see how our products can elevate your next batch.
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
1-1 of 1 review
-
Pacific Food Grade Antifoam
$16.00 – $80.00Select options This product has multiple variants. The options may be chosen on the product page
-
Sodium Citrate
$39.00 – $660.00Select options This product has multiple variants. The options may be chosen on the product page -
Citric Acid
$57.50 – $820.00Select options This product has multiple variants. The options may be chosen on the product page
-
Pacific Food Grade Antifoam
$16.00 – $80.00Select options This product has multiple variants. The options may be chosen on the product page -
Sodium Citrate
$39.00 – $660.00Select options This product has multiple variants. The options may be chosen on the product page -
Citric Acid
$57.50 – $820.00Select options This product has multiple variants. The options may be chosen on the product page
I use Potassium Sorbate in dairy drinks, juice drinks, baking, syrups, etc. and it works brilliantly. Potassium Sorbate has been compared to table salt in toxicity (meaning it is very safe), and has been used for many years in many food and drink applications with minimal allergic reactions compared to the alternatives out there. Simply dissolve in water and use in any recipe!